HOPVID-19 Phase 1
|
American IPA
|
5.5 Gallons |
1.051 |
1.018 |
4.5 |
30.76 |
4.43 °L
|
221 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 6/1/2020 4:41 PM |
Notes: |
|
Stout V6
|
Sweet Stout
|
26 Litres |
1.06 |
1.026 |
4.56 |
30.24 |
37.97 °L
|
221 |
0 |
|
|
Boil
Size: 31.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
6.9 Litres |
1.053 |
1.018 |
4.56 |
31.81 |
39.28 °L
|
221 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:42 PM |
Notes: |
|
Black Rice Cinnamon
|
Oatmeal Stout
|
8 Litres |
1.049 |
1.015 |
4.48 |
32.24 |
29.3 °L
|
221 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 9:13 AM |
Notes: |
|
PBJ Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.019 |
4.56 |
16.63 |
18.05 °L
|
221 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:45 PM |
Notes: |
|
Harvey's Commonality
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.016 |
4.55 |
34.11 |
12 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:04 PM |
Notes: |
|
Rye Smile
|
British Brown Ale
|
85 Litres |
1.043 |
1.008 |
4.52 |
0 |
16.1 °L
|
221 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:06 AM |
Notes: |
|
Elfie Wanda
|
Kölsch
|
39 Litres |
1.046 |
1.012 |
4.56 |
19.53 |
3.92 °L
|
221 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:56 AM |
Notes: |
|
Bacchus Pils
|
Classic American Pilsner
|
1800 Litres |
1.047 |
1.012 |
4.58 |
13.6 |
5.91 °L
|
221 |
1 |
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:48 AM |
Notes: |
|
NEIPA_25ga_session
|
Specialty IPA: New England IPA
|
94.6 Litres |
1.052 |
1.017 |
4.57 |
24.98 |
4.68 °L
|
221 |
0 |
|
Author:
|
|
|
|
Boil
Size: 100.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.1 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 8/29/2020 6:29 PM |
Notes: |
|
Late Hop Mosiac IPA
|
American IPA
|
25 Litres |
1.041 |
1.007 |
4.51 |
38.16 |
6.02 °L
|
221 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 11:30 AM |
Notes: The aim here was to try an IPA that was entirely late hopped.
1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?)
1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand.
Then the plan was for the remaining 1/3 as dry hop.
Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle.
So as I was low on OG, I added 250g of DME to increase it
Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle.
---
Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here |
|
Big Sesh
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.5 |
55.69 |
4.75 °L
|
221 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 2:55 PM |
Notes: |
|
BOOMERANG IPA
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.53 |
51.1 |
7.44 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:13 AM |
Notes: |
|
Magarillo
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.015 |
4.54 |
24.79 |
3.48 °L
|
221 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:52 AM |
Notes:
|
|
Witbier
|
Witbier
|
41.6 Litres |
1.046 |
1.011 |
4.57 |
14.56 |
3.57 °L
|
221 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:53 AM |
Notes: |
|
Andaman Witbier
|
Witbier
|
29 Litres |
1.046 |
1.011 |
4.58 |
8.96 |
3.63 °L
|
221 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 10/29/2019 10:30 PM |
Notes: La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo.
Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio).
La adicion de Jengibre parece estar bien.
Increible clarificacion en maduracion para la cantidad de trigo utilizado. |
|
Brewhouse Altbier
|
Altbier
|
675 Gallons |
1.05 |
1.016 |
4.52 |
0 |
15.23 °L
|
221 |
0 |
|
|
Boil
Size: 728 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:36 PM |
Notes: |
|
Special Bitter
|
Ordinary Bitter
|
20 Litres |
1.044 |
1.01 |
4.58 |
72.27 |
5.67 °L
|
221 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:34 PM |
Notes: Added dry hops on 18/10/19 and will add Finnings on 21/10/19 then keg on 23/9/19. |
|
Guinnes Paviz
|
Oatmeal Stout
|
23 Litres |
1.048 |
1.013 |
4.54 |
23.9 |
24.4 °L
|
221 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:46 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.043 |
1.008 |
4.58 |
15.75 |
3.14 °L
|
221 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:40 PM |
Notes: |
|
|
|