Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
022 Scotch Ale	Wee Heavy	20 Litres	1.078	1.021	7.52	39.07	21 °L	216	1
Author: YANNBEER Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 5:37 AM Notes:
Irishred Carared	Irish Red Ale	5.5 Gallons	1.068	1.018	6.52	11.07	26.32 °L	216	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:54 AM Notes:
OATMEAL STOUT AUSSAU 20-22hl	Oatmeal Stout	2200 Litres	1.045	1.01	4.55	26.27	25.63 °L	216	0
Author: Black Bird In Beer Boil Size: 2378.18 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/18/2022 12:30 PM Notes: Fermentation (type Ale avec garde longue) : 10 jours environ : 2 jours 20°C puis 8 jours à 18°C Descente progressive vers 12°C Garde/Affinage 12°C pendant 3 à 4 semaines Cold crash 1 semaine Filtration : S'appuyer éventuellement sur un peu de balle de riz vu que les malts grillés + avoine représentent plus de 20% du mash bill Dosage balle de riz = 5% soit 20kg Saturation: Style assez peu chargé en CO2 (donné entre 4.5 et 5.1g/L) J'opterai pour ma part pour la valeur basse : 4.5/4.8g/L
Crafty Old Fez	British Strong Ale	20.8 Litres	1.068	1.016	6.75	33.48	22.79 °L	216	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 5/2/2022 3:13 PM Notes:
Alpha Dog Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.6	23.41	18.71 °L	216	0
Author: TenaCJed Boil Size: 6.19 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:11 PM Notes:
Big Bad Barley Wine	English Barleywine	20 Litres	1.082	1.019	8.33	50.35	12.2 °L	216	0
Author: PintBoy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:45 PM Notes:
First Nice Day	British Strong Ale	5.5 Gallons	1.07	1.019	6.68	51.9	20.88 °L	216	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 10:34 PM Notes:
IRISH RED	Irish Red Ale	62 Gallons	1.046	1.011	4.51	19.69	13.72 °L	216	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 12:29 PM Notes:
PHILS RED	Irish Red Ale	32 Gallons	1.053	1.013	5.29	43.88	12.1 °L	216	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:28 PM Notes:
Winter Warmer	English Barleywine	20 Litres	1.107	1.027	10.43	58.81	22.26 °L	216	0
Author: Lachtacular Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:33 PM Notes:
Pale Oats	Blonde Ale	4.75 Gallons	1.06	1.015	5.91	0	4.16 °L	216	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:21 PM Notes:
Bone And Steel	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.71	34.96	39.16 °L	216	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/19/2020 5:55 PM Notes:
Dry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.011	4.73	35.36	29.49 °L	216	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:19 AM Notes:
CoffOatStout 20	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.46	57.62	35.96 °L	216	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:56 PM Notes: absorption: 12x0.5= 6qts first run: 20-6= 14qts sparge: 26-14= 12qts OG: 1.055 pitched at 66F, up to 72of 2 days, help at 70 for 5 days FG: 1.014
The More Strong	Wee Heavy	4 Gallons	1.083	1.02	8.34	33.52	15.2 °L	216	1
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 9:38 PM Notes:
2019 Barley Wine	English Barleywine	21 Litres	1.128	1.032	12.63	0	14.06 °L	216	0
Author: gemi2506@gmail.com Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:39 AM Notes:
Classe Économique	Irish Stout	6 Gallons	1.042	1.009	4.38	29.31	31.79 °L	216	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:43 AM Notes:
DHZR1 - Tropical Stout	Tropical Stout	18 Litres	1.072	1.019	6.97	32.78	46.23 °L	216	0
Author: DHZR Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:40 PM Notes:
Leftovers	Sweet Stout	1 Gallons	1.051	1.012	5.19	67.33	50 °L	216	0
Author: rogerlb Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:21 PM Notes:
Big English Barleywine	British Strong Ale	4 Gallons	1.132	1.04	12.14	50.24	15.56 °L	216	0
Author: sz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:10 PM Notes:
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