New Friars Best Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
24.43 |
28.16 °L
|
219 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 4:13 PM |
Notes: |
|
North Shore Porter
|
American Porter
|
3.5 Gallons |
1.052 |
1.013 |
5.09 |
26.02 |
32.76 °L
|
219 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:43 PM |
Notes: |
|
AMERICAN BROWN ALE
|
American Amber Ale
|
8 Litres |
1.059 |
1.014 |
5.92 |
26.46 |
11.05 °L
|
219 |
0 |
|
|
Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55.9 g |
Creation
Date: 11/24/2022 9:24 PM |
Notes: AMARGA.
SABOR CITRICO
AROMA PLATANO Y PASAS,CIRUELA SECA
COLOR ANARANJADO FUERTE
ESPUMA PERSISTENTE.
|
|
Bière Ambrée équipe 5
|
American Amber Ale
|
1000 Litres |
1.059 |
1.014 |
5.88 |
23.9 |
13.49 °L
|
219 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:47 PM |
Notes: |
|
8’s Mutt Brown
|
American Stout
|
22 Litres |
1.071 |
1.013 |
7.57 |
44.06 |
32.64 °L
|
219 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 1:02 AM |
Notes: |
|
Hazelnut Brown
|
American Brown Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
26.52 |
24.98 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:22 PM |
Notes: https://www.homebrewersassociation.org/forum/index.php?topic=24342.0 |
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.047 |
1.01 |
4.84 |
35.7 |
42.94 °L
|
219 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:04 PM |
Notes: |
|
Kwiki
|
American Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.46 |
35.42 |
15.68 °L
|
219 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:10 PM |
Notes: |
|
Ambrata - 2022
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.6 |
37.37 |
8.08 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 3:15 PM |
Notes: |
|
Alaska Stout
|
American Stout
|
23 Litres |
1.054 |
1.013 |
5.45 |
38.97 |
33.71 °L
|
219 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:36 PM |
Notes: |
|
Warlock Clone Test 1
|
Imperial Stout
|
6 Gallons |
1.084 |
1.016 |
8.95 |
47.71 |
39.87 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:37 PM |
Notes: |
|
Juve
|
American Porter
|
2300 Litres |
1.041 |
1.01 |
4 |
0 |
27.82 °L
|
219 |
0 |
|
Author:
|
|
Ender Materano
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:32 AM |
Notes: |
|
Black Is Beautiful W/ Nibs
|
American Stout
|
6 Gallons |
1.073 |
1.013 |
7.9 |
80.78 |
50 °L
|
219 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:24 PM |
Notes: yeast starter was package of yeast, 2 tsp of Malt Extract and 1/2 cup water. boiled water with extract, chilled to 80 degrees, pitched yeast and put on stir plate while making beer up to pitch time.
Hop Addition:
Columbus 1 oz at 60 min
Cascade 2 oz at 30 min
Cascade 2oz at 10 min
Cocoa nibs added 2nd fermentation
7 days first fermentation 6.5 gallon carboy
14 days second fermentation 5.0 gallon carboy
|
|
Chocolate Porter
|
American Porter
|
1 Gallons |
1.05 |
1.01 |
5.27 |
28.74 |
29.32 °L
|
219 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:47 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.054 |
1.013 |
5.3 |
40.11 |
28.67 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:50 AM |
Notes: |
|
Crise De La Quarantaine
|
Imperial Stout
|
15 Litres |
1.113 |
1.023 |
11.83 |
52.62 |
50 °L
|
219 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:42 PM |
Notes: Primary 1 moth
Add 906 ml dark maple syrup in secondary
Secondary 2 weeks |
|
Brothership MFer Collab
|
Imperial Stout
|
6 Gallons |
1.15 |
1.034 |
15.25 |
62.34 |
50 °L
|
219 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 12 Gallons |
Boil Time: 240 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:32 PM |
Notes: |
|
American Stout
|
American Stout
|
217 Gallons |
1.075 |
1.021 |
7.18 |
32.63 |
29.05 °L
|
219 |
0 |
|
|
Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:16 PM |
Notes: |
|
Bourbon Barrel RIS
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.019 |
9.52 |
89.36 |
50 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 12:34 AM |
Notes: |
|
Gaylord Brown
|
American Brown Ale
|
18 Gallons |
1.052 |
1.013 |
5.15 |
33.98 |
23.07 °L
|
219 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:13 PM |
Notes: |
|
|
|