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American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 219 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday October 15th 2018

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

32.6

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
591.82 lb	American - Pale 2-Row591.82 lb Pale 2-Row	37	1.8	85.7%
39.45 lb	American - Roasted Barley39.45 lb Roasted Barley	33	300	5.7%
29.59 lb	American - Caramel / Crystal 40L29.59 lb Caramel / Crystal 40L	34	40	4.3%
29.59 lb	American - Caramel / Crystal 80L29.59 lb Caramel / Crystal 80L	33	80	4.3%
690.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55.24 oz	Cascade55.24 oz Cascade Hops	Pellet	7	Boil	60 min	27.11	58.3%
39.45 oz	Centennial39.45 oz Centennial Hops	Pellet	10	Boil	5 min	5.51	41.7%
94.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55.24 oz	Cascade (Pellet)	27.11	58.3%
39.45 oz	Centennial (Pellet)	5.51	41.7%
94.69 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2018-10-15 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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