American Stout - Beer Recipe - Brewer's Friend

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American Stout

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 219 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday October 15th 2018
1.075
1.021
7.2%
32.6
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
591.82 lb American - Pale 2-Row591.82 lb Pale 2-Row 37 1.8 85.7%
39.45 lb American - Roasted Barley39.45 lb Roasted Barley 33 300 5.7%
29.59 lb American - Caramel / Crystal 40L29.59 lb Caramel / Crystal 40L 34 40 4.3%
29.59 lb American - Caramel / Crystal 80L29.59 lb Caramel / Crystal 80L 33 80 4.3%
690.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55.24 oz Cascade55.24 oz Cascade Hops Pellet 7 Boil 60 min 27.11 58.3%
39.45 oz Centennial39.45 oz Centennial Hops Pellet 10 Boil 5 min 5.51 41.7%
94.69 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.05 gal (888.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.05 gal (840.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.31 gal (1429.23 qt) 302.07 1208.3  
Strike water volume at mash thickness of 1.75 qt/lb 302.07 1208.3  
Mash volume with grains 357.31 1429.2  
Grain absorption losses -86.31 -345.2  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.05 g | 888.2 qt) 219 876  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.55 -14.2  
Post boil volume (equipment estimates 213.95 g | 855.8 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 305.56 1222.2
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Brewer #199131. All Grain, ABV 7.18%, IBU 32.63, SRM 29.05, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Cascade, Centennial)
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  • Last Updated: 2018-10-15 23:16 UTC