Belgian Blonde Practice
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.12 |
14.67 |
5.12 °L
|
215 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:47 AM |
Notes: |
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Jamie And Grant's Saison
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Saison
|
2 Gallons |
1.063 |
1.016 |
6.18 |
30.31 |
4.06 °L
|
215 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:34 AM |
Notes: |
|
Triple-C IPA
|
American IPA
|
21 Litres |
1.064 |
1.017 |
6.18 |
93.21 |
5.62 °L
|
215 |
1 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 7:23 PM |
Notes: |
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Boyle's BBQ Brown
|
American Brown Ale
|
80 Gallons |
1.062 |
1.016 |
6.12 |
24.96 |
21.89 °L
|
215 |
0 |
|
|
Boil
Size: 82.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 7:57 PM |
Notes: |
|
Malt Test
|
No Profile Selected |
2 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.91 °L
|
215 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 9:31 PM |
Notes: |
|
Sowie Ipa V3
|
No Profile Selected |
65 Gallons |
1.069 |
1.022 |
6.16 |
67.03 |
3.9 °L
|
215 |
0 |
|
|
Boil
Size: 68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:35 PM |
Notes: |
|
The Tommy Boy #3
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
40.98 |
4.69 °L
|
215 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:04 PM |
Notes: |
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Apa Revue
|
No Profile Selected |
80 Litres |
1.062 |
1.016 |
6.12 |
0.47 |
9.66 °L
|
215 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.437 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:59 AM |
Notes: |
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No Mask Stout
|
American Stout
|
6.5 Gallons |
1.059 |
1.013 |
6.1 |
60.42 |
26.16 °L
|
215 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:24 PM |
Notes: |
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Hoppy Hefeweizen
|
Weissbier
|
40 Litres |
1.063 |
1.016 |
6.11 |
16.71 |
4.3 °L
|
215 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 1:34 PM |
Notes: |
|
Undecxided
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.17 |
31.42 |
8.95 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:52 PM |
Notes: PH at mashing 5.2ish
17 min into mash, temp too low @ 64
Restarted by heating elements
1/2 Tab of Whirlfloc
added 5L sparge
65g table sugar keg conditioning (10L)
52g bottle conidtioning (8)
fg 1.025 |
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Dark:monorail
|
Munich Dunkel
|
4.5 Litres |
1.057 |
1.01 |
6.16 |
21.74 |
19.77 °L
|
215 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:59 AM |
Notes: |
|
Binky's Pumpkin Ale
|
Fruit Beer
|
4 Gallons |
1.062 |
1.015 |
6.17 |
35.64 |
8.54 °L
|
215 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:54 AM |
Notes: |
|
Pink Lady
|
Saison
|
7.5 Gallons |
1.051 |
1.004 |
6.17 |
15.14 |
3.16 °L
|
215 |
0 |
|
Author:
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brobbins3@yahoo.com
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/30/2020 6:15 PM |
Notes: |
|
Excelsior! Lemondrop Wild Brett Ale
|
Brett Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
28.83 |
5.25 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:55 PM |
Notes: Mash pH was 5.3. Not sure why pH on this recipe is so high.
Stan Lee died the day we brewed this, so named in his honor.
This is the 2nd time I brewed this beer, but this time I used 100% lemondrop throughout the process. |
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.062 |
1.015 |
6.1 |
57.65 |
7.19 °L
|
215 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/15/2020 6:56 PM |
Notes: |
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Jantoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
20.72 |
9.25 °L
|
215 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:40 PM |
Notes: Heat 4gal Water to 173F before adding to mash, then prepare another 2.5gal
Let mash sit for 40minutes minutes with 4gal.
After ~40 minutes, pull just over 1 gallon of thick mash for decoction
Boil decoction for 25 minutes, stirring frequently, and add back to main mash to reach 173F
Hold ~20 minutes at 173F and begin slow sparge until 6.5 gallons is reached
Boil for 90 minutes, adding hops as per above.
Cool brew to under 65°F
Don't forget to take OG. (1.061)
Add brew to 6 gallon PET carboy and pitch yeast. |
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WC Pale
|
American Pale Ale
|
12 Gallons |
1.06 |
1.013 |
6.12 |
40.19 |
2.98 °L
|
215 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:29 AM |
Notes: |
|
Malboro Man
|
American Porter
|
23 Litres |
1.064 |
1.017 |
6.13 |
32.18 |
33.77 °L
|
215 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 10:40 AM |
Notes: |
|
St. Bernard Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
36.59 |
22.11 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/2/2019 3:28 AM |
Notes: |
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