Hard Seltzer
|
American Light Lager
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
219 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:05 AM |
Notes: |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.062 |
1.009 |
6.88 |
8.67 |
3.57 °L
|
219 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:10 AM |
Notes: Blend root ginger
dried ginger in bag (55%ginger, 45% cane sugar)
O.G. 1064 |
|
Avery
|
Witbier
|
5.25 Gallons |
1.056 |
1.013 |
5.6 |
18.32 |
3.37 °L
|
219 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:49 AM |
Notes: |
|
Sorghum Lager
|
American Light Lager
|
10 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.36 °L
|
219 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 4:15 PM |
Notes: |
|
Log House Saison
|
Saison
|
12 Gallons |
1.051 |
1.012 |
5.11 |
28.66 |
6.37 °L
|
219 |
0 |
|
|
Boil
Size: 14.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:38 PM |
Notes: |
|
First Ever Sour
|
Berliner Weisse
|
3.5 Gallons |
1.042 |
1.01 |
4.21 |
11.75 |
3.79 °L
|
219 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/31/2022 3:35 PM |
Notes: |
|
Grandpa's Garage Swill
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.006 |
7.24 |
15.48 |
2.55 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 2:31 AM |
Notes: |
|
Yellow Rose Clone - Extract W/ Steeping Grains
|
American IPA
|
5.25 Gallons |
1.071 |
1.018 |
7.02 |
60.84 |
3.55 °L
|
219 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/26/2022 6:35 PM |
Notes: 1. Bring 3 gallons of water to 160 degrees.
2. Steep grains for 45 mins at 155 degrees.
3. Dunk grain bag and lift out. Place on strainer to drain.
4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water.
5. Top up to 4 gallons of water as needed and bring to boil.
6. Remove from heat and add extract
7. Bring to a boil
8. Add 1 oz. Mosaic Hops 60 mins
9. Add .5 oz. Mosaic Hops 30 mins
10. Add 1 oz. Mosaic Hops 20 mins
11. Add 1 Whirlfloc tablet and .5 tsp Yeast Nutrient at 10 mins
12. Add .5 oz. Mosaic Hops 0 mins
13. Chill to 70 degrees
14. Top up to 5.25 gallons in fermenter as needed.
15. Check OG
15. Pitch yeast
16. Transfer to secondary vessel after 7 days when active fermentation has ceased.
16. Add 2 oz. Mosaic Hops dry hop
17. Secondary ferment for 7-14 days
18. Keg/Bottle and condition 2 weeks
_______________________________________________________________
Target OG 1.069 Actual OG ______________
Target FG 1.017 Actual FG _______________
______________________________________________________________
Brew Date _________________
Secondary Transfer Date _________________
Bottle/Keg Date _________________ |
|
Catoctin Cider
|
Common Cider
|
1.75 Gallons |
1.054 |
1.008 |
6.07 |
0 |
32.18 °L
|
219 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 3:26 PM |
Notes: |
|
Agave Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.03 |
1.009 |
2.76 |
0 |
3.48 °L
|
219 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:19 PM |
Notes: |
|
Berliner Base 1
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
0 |
3.24 °L
|
219 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 9:39 PM |
Notes: |
|
5 Spice Stout
|
Russian Imperial Stout
|
25 Litres |
1.095 |
1.012 |
10.94 |
5.33 |
50 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:14 PM |
Notes: |
|
Sabro Stout
|
American Stout
|
25 Litres |
1.075 |
1.019 |
7.35 |
52.32 |
43.45 °L
|
219 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:24 PM |
Notes: |
|
Wild Summer - Cherry Pie Melomel
|
Other Fruit Melomel
|
20 Litres |
1.081 |
1.005 |
10.05 |
0 |
3.98 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:33 PM |
Notes: Uses 1 tin of princes cherry pie filling
other cherries are dried
Honey is from honey washings plus one jar of local honey
washings were 1.070 and approx 16 litres
Added water to make 20 litres. |
|
Apricot Blonde Ale (2.5 PE)
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
15.64 |
6.88 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:40 AM |
Notes: |
|
I Did It All For The CHINOOKIE IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
107.61 |
9.48 °L
|
219 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:35 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.09 |
0 |
3.13 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:29 PM |
Notes: |
|
Allan #9
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.21 |
18.8 |
30.13 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 140 gram |
Creation
Date: 10/12/2018 1:26 AM |
Notes: |
|
Small Feeding Starter
|
American Light Lager
|
5 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
219 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:37 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
19 Litres |
1.066 |
1.017 |
6.54 |
0 |
6.04 °L
|
219 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:40 PM |
Notes: |
|
|
|