5 spice stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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5 spice stout

290 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 90.6 liters
Pre Boil Gravity: 1.346 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 290 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday January 7th 2021
1.095
1.012
10.9%
37.3
98.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,250 g Weyermann - Pilsner6250 g Pilsner 36 2.51 59.4%
1,000 g The Swaen - WhiteSwaen Classic1000 g WhiteSwaen Classic 37.7 3.84 9.5%
1,000 g Dingemans - Biscuit1000 g Biscuit 34.5 57.21 9.5%
1,150 g Dingemans - Cara 120 MD1150 g Cara 120 MD 34 318.73 10.9%
420 g Weyermann - Carafa Special Type II420 g Carafa Special Type II 29.9 1132.64 4%
200 g Dingemans - Chocolate - mroost 1400200 g Chocolate - mroost 1400 35 1895.85 1.9%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 732.36 4.8%
10,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12.5 Boil 60 min 37.3 85.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 14.3%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 55 °C 63 °C 25 min
Infusion 63 °C 69 °C 60 min
Infusion 69 °C 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Clove Spice Mash 1 hr.
12 g Cinnamon stick Spice Mash 1 hr.
10 g black pepper Water Agt Mash 1 hr.
10 g Szechuan pepper Water Agt Mash 1 hr.
10 g fennel seed Water Agt Mash 1 hr.
 
Yeast
White Labs - Sake #7 Yeast WLP705
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"5 spice stout" Russian Imperial Stout beer recipe by Anonymous. Extract, ABV 10.94%, IBU 37.3, SRM 98.5, Fermentables: (Pilsner, WhiteSwaen Classic, Biscuit, Cara 120 MD, Carafa Special Type II, Chocolate - mroost 1400, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Saaz) Other: (Clove, Cinnamon stick, black pepper, Szechuan pepper, fennel seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 19:27 UTC
NEW Water Requirements:
5 spice stout
Equipment Profile Used

System Default

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Water Requirements:
5 spice stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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