first ever sour Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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first ever sour

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 31st 2022
1.042
1.010
4.2%
11.8
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 64%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 32%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zamba0.25 oz Zamba Hops Pellet 10 Boil 30 min 11.75 25%
0.75 oz Zamba0.75 oz Zamba Hops Pellet 10 Boil 0 min 75%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 67 °F 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 10 min.
3 lb Mango Flavor Secondary --
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"first ever sour" Berliner Weisse beer recipe by Gh424. Extract, ABV 4.21%, IBU 11.75, SRM 3.79, Fermentables: (Brewers Malt 2-Row, White Wheat, Rice Hulls) Hops: (Zamba) Other: (Whirlfloc, Mango)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 09:38 UTC
NEW Water Requirements:
first ever sour
Equipment Profile Used

System Default

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Water Requirements:
first ever sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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