Marstons Pedigree (AG)
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
30.37 |
9.71 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:32 PM |
Notes: |
|
Calima
|
English Porter
|
15 Litres |
1.047 |
1.011 |
4.67 |
32.21 |
26.89 °L
|
223 |
1 |
|
|
Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 4/17/2023 4:41 PM |
Notes: |
|
Brown Ale Beer Recipe
|
British Brown Ale
|
15 Litres |
1.051 |
1.016 |
4.65 |
28.95 |
22.34 °L
|
223 |
0 |
|
Author:
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Cabochons nanobrasseurs
|
|
Boil
Size: 18.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 3/6/2023 12:54 AM |
Notes: |
|
Peated Scotch Ale
|
Scottish Export
|
11 Gallons |
1.059 |
1.017 |
5.54 |
28.38 |
16.46 °L
|
223 |
0 |
|
|
Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/9/2023 4:47 PM |
Notes: I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes. |
|
Esb Tim
|
Best Bitter
|
35 Gallons |
1.044 |
1.011 |
4.31 |
27.87 |
14.85 °L
|
223 |
0 |
|
|
Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:40 PM |
Notes: |
|
Fullers ESB Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
39.36 |
12.8 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 10:33 PM |
Notes: |
|
Dublin Red
|
Irish Red Ale
|
26 Litres |
1.045 |
1.01 |
4.58 |
10.89 |
12.63 °L
|
223 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/19/2021 6:50 PM |
Notes: |
|
Malty Kilt
|
Scottish Heavy
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
20.52 |
30.31 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 5:21 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
21.95 |
15.86 °L
|
223 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:50 PM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
5.25 Gallons |
1.052 |
1.014 |
4.87 |
47.88 |
13.23 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:38 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.051 |
1.01 |
5.41 |
30.33 |
9.21 °L
|
223 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:30 AM |
Notes: |
|
Pale Ale
|
English IPA
|
113 Litres |
1.047 |
1.01 |
4.92 |
36.93 |
6.32 °L
|
223 |
0 |
|
|
Boil
Size: 121.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 10:51 AM |
Notes: |
|
Leftover 20L English IPA
|
English IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.51 |
54.35 |
8.17 °L
|
223 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:34 PM |
Notes: |
|
South Downs Best
|
Best Bitter
|
14 Litres |
1.044 |
1.012 |
4.16 |
36.11 |
6.96 °L
|
223 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 g |
Creation
Date: 11/17/2020 8:40 PM |
Notes: |
|
Tavern Of Spectres
|
Strong Bitter
|
4.5 Litres |
1.053 |
1.012 |
5.37 |
39.22 |
14.31 °L
|
223 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:26 AM |
Notes: |
|
Marris Otter Dark Mild
|
Dark Mild
|
5 Gallons |
1.054 |
1.018 |
4.75 |
21.34 |
20.39 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 6:33 PM |
Notes: |
|
Birthday Brown
|
British Brown Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.68 |
17.27 |
17.04 °L
|
223 |
0 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:29 AM |
Notes: |
|
Cockney Punch
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
34.17 |
19.46 °L
|
223 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:02 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.063 |
1.016 |
6.16 |
0 |
10.53 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:45 PM |
Notes: |
|
Single Hop Golden Ale - Columbus
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
37.74 |
7.12 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:33 PM |
Notes: 1 liter yeast starter, 20 min hop steep after flameout |
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