Bob Red Wheat
|
Weissbier
|
11.5 Gallons |
1.06 |
1.013 |
6.15 |
31.4 |
4.08 °L
|
218 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:50 PM |
Notes: |
|
Whelmed 1.1
|
No Profile Selected |
310 Gallons |
15.229 |
3.844 |
6.17 |
21.68 |
4.05 °L
|
218 |
1 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 2:18 AM |
Notes: Clarity Ferm addition = 200 mL per 10bbls
Add 2 bottles (750mL) of Amoretti Apricot puree to FV.
1.0 was 18lb alora DH with 5lb mackinac DH. Also only 60oz alora in kettle. |
|
Apricot Pale Ale(sunspot)
|
American Pale Ale
|
76 Gallons |
14.496 |
3.417 |
6.18 |
37.13 |
8.21 °L
|
218 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 6:03 PM |
Notes: increased mash temp to 151.
reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops.
reduced total grain bill due to higher brew efficency and Attenuation.
6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8% |
|
American Pale Ale
|
American Pale Ale
|
8 Gallons |
1.056 |
1.009 |
6.14 |
46.77 |
8.11 °L
|
218 |
2 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 7/8/2022 3:09 PM |
Notes: |
|
Rye Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
63.95 |
12.88 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:29 PM |
Notes: |
|
Haustmanudurfest
|
Festbier
|
3 Gallons |
1.06 |
1.013 |
6.17 |
25.32 |
9.07 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/10/2021 5:06 PM |
Notes: pseudo lager marzen style using Lutra Kveik yeast
Alt specialty maltes from NB: dingemans belgian CV 20L
Weyermann CM III 60 L |
|
Brandt Farm IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
46.68 |
21.12 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:09 AM |
Notes: |
|
Modelling Clay
|
Experimental Beer
|
9 Litres |
1.059 |
1.012 |
6.14 |
21.12 |
6.25 °L
|
218 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 1 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:55 AM |
Notes: |
|
Tiki Wiki
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.012 |
6.15 |
46.81 |
6.11 °L
|
218 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:34 PM |
Notes: Water additions split between strike, sparge and boil:
2.7g Gypsum (CaSO4)
3.5g Table Salt (NaCl)
5g Calcium Chloride (CaCl2)
Hop stand 20 mins at 120.
Add dry hops at yeast pitch |
|
Official 1 Gal
|
No Profile Selected |
1 Gallons |
1.059 |
1.012 |
6.17 |
0 |
4.53 °L
|
218 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:25 PM |
Notes: |
|
Tri For All
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.17 |
58.62 |
10.12 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:07 AM |
Notes: |
|
American Porter By Panke
|
American Porter
|
21 Litres |
1.058 |
1.011 |
6.2 |
32.82 |
43.14 °L
|
218 |
0 |
|
|
Boil
Size: 15.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:25 AM |
Notes: |
|
CANCAN - FUCKED OUT CREAM ALE
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.031 |
6.17 |
30.87 |
5.25 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:09 PM |
Notes: |
|
Boredom Ipa
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.13 |
40.25 |
12.34 °L
|
218 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:16 AM |
Notes: 15 min protein rest |
|
Eric's Dangerous Precedent
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.2 |
47.46 |
4.73 °L
|
218 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 2:11 PM |
Notes: |
|
Red (Pen) IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
52.31 |
13.91 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:55 PM |
Notes: |
|
Edge Of The Mojave
|
German Pils
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
18.29 |
3.4 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/5/2019 1:47 PM |
Notes: |
|
West Coast IPA
|
American Pale Ale
|
21 Litres |
1.068 |
1.021 |
6.14 |
35.79 |
5.16 °L
|
218 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:18 AM |
Notes: Fermentation Schedule
16c for 24 hours
19c for 3 Days
20c for 7 Days |
|
Juniper Au-Rye-lia
|
American Pale Ale
|
2.75 Gallons |
1.061 |
1.014 |
6.12 |
38.71 |
9.02 °L
|
218 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:37 PM |
Notes: Opening experiment for an end goal Juniper Rye Pale Ale or Saison
We're shooting for a nice rye pale ale this time, with low-ish IBU's and Rye malt as 20% of the grain bill.
|
|
Happy Hooch
|
American Pale Ale
|
6 Gallons |
1.069 |
1.022 |
6.13 |
43.83 |
5.08 °L
|
218 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:37 PM |
Notes: |
|
|
|