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Birthday Brown

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday December 3rd 2019
1.044
1.010
4.43%
16.32
11.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 75.6%
6 oz United Kingdom - Brown6 oz Brown 32 65 6.7%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 8.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8.9%
5.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.45 oz Glacier0.45 oz Glacier Hops Leaf/Whole 5 Boil 15 min 6.01 64.3%
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 21.14 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.43%, IBU 16.32, SRM 11.26, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Glacier, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 16:09 UTC
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