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Birthday Brown

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday December 3rd 2019
1.051
1.012
5.12%
22.28
17.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 69.6%
10 oz United Kingdom - Brown10 oz Brown 32 65 10.9%
14 oz American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L 33 75 15.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.3%
5.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 22.28 65%
0.35 oz Saaz0.35 oz Saaz Hops Leaf/Whole 2.8 Boil 0 min 35%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 5.12%, IBU 22.28, SRM 17.72, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 20:16 UTC
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