Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LD Session	British Golden Ale	21 Litres	1.055	1.014	5.43	24.57	3.82 °L	19	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 9:39 PM Notes:
LD Troll Trail Ale	No Profile Selected	990 Gallons	16.008	4.169	6.44	0	4.36 °L	62	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 10:26 PM Notes:
LDB HBC B1	Weissbier	5.5 Gallons	1.055	1.014	5.45	0	5.8 °L	344	0
Author: Loaded Dice Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:38 PM Notes:
LDB Mexican Lager	International Pale Lager	5 Gallons	1.052	1.014	4.97	18.47	5.28 °L	166	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:43 PM Notes:
LDBWS-NZ	No Profile Selected	12.3 Litres	1.04	1.004	4.68	26.03	3.13 °L	271	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:19 PM Notes:
LDGWA-NZ	American Pale Ale	13 Litres	1.045	1.009	4.72	24.93	4.89 °L	250	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:48 PM Notes:
LDME Pale Ale	Blonde Ale	27 Litres	1.056	1.012	5.78	0	6.23 °L	153	0
Author: Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:10 AM Notes:
LDMF Saison 12hL	No Profile Selected	1250 Litres	12.598	2.098	5.61	0	3.62 °L	46	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:45 PM Notes:
LDP Northwest IPA	American IPA	23 Litres	1.048	1.012	4.74	70.21	8.14 °L	222	0
Author: JN59733 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 9:26 PM Notes:
LDV	Imperial Stout	5.5 Gallons	1.101	1.021	10.47	62.19	50 °L	924	0
Author: deepdisco Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:28 PM Notes:
Le Balze Amber Lager	Vienna Lager	14 Litres	1.048	1.009	5.19	17.92	6.36 °L	849	1
Author: guitarexe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:10 PM Notes:
Le Bien, Le Mal	American Pale Ale	5 Gallons	1.052	1.012	5.32	30.74	5.44 °L	215	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68.8 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/19/2020 6:49 PM Notes: Mash Ph not reflected on recipe--5.45
Le Bitar	Belgian Blond Ale	50 Litres	1.058	1.004	7.05	25.38	4.14 °L	118	0
Author: Apofis Boil Size: 55.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 12:57 AM Notes:
Le Blonde Gnome	Belgian Specialty Ale	20 Litres	1.053	1.01	5.64	65.96	7.7 °L	379	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 10/25/2020 7:57 AM Notes: BIAB method. With all the grain fermentables (excludes the candi sugar): Mash at 64°C for 60 mins Raise mash temp to 74°C for 30 mins (Total 90 mins) Remove and drain the grains Maintain boil at +68°C for 60 mins, adding hops per schedule. Chill to 18-20°C Pitch yeast Ferment at 18°C for 2 days @ 2 days, add candi sugar partially dissolved in 300ml of boiled water Ferment at 18°C for a further 1 day (3 days total) Ferment at 20°C for a further 2 days (5 days total) @ 5 days, add dry hops Ferment at 22°C for a further 2 days (7 days total) Prime (100g of sugar dissolved in 300ml boiled water) & bottle
Le BONBON	American Wheat Beer	18 Litres	1.036	1.008	3.7	28.28	3.51 °L	4.2K	0
Author: BREWPaquette Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 268.6 g Creation Date: 3/8/2016 5:43 PM Notes:
Le Bourbon	No Profile Selected	5.5 Gallons	1.089	1.02	9.09	0	3.38 °L	325	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 4:16 PM Notes: Pitch Yeast, check in 14 days, <1.005, if not stir and come back in 9. Set Grainfather to 210 degrees. At 165 degrees, turn on H2O. At 172 start the run, remove 4 oz. Run is over at 203
Le Bright Moon	Saison	2.9 Litres	1.052	1.01	5.42	50.15	7.38 °L	414	0
Author: Byron15.1% Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 27 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:17 AM Notes:
Le Chemin à Judes	Blonde Ale	20 Litres	1.053	1.011	5.62	23.86	7.54 °L	824	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:39 PM Notes:
Le Chouffish	Belgian Pale Ale	18 Litres	1.067	1.015	6.78	24.43	5.86 °L	480	0
Author: brewmat Boil Size: 24.08 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 3/1/2021 12:16 AM Notes: aiming for something between Le chouffe and affligem, more on the le chouffe side but with some biscuity character from https://byo.com/recipe/belgian-blond/ and notes from Jamil lecture Keep it simple
Le Ciel Tombe	No Profile Selected	530 Litres	16.101	5.349	5.88	24.62	3.91 °L	182	0
Author: CedrikDP Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:50 AM Notes:
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