Sierra Nevada Pale Ale For Robo Brew
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
38.93 |
8.75 °L
|
190 |
1 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:34 PM |
Notes: |
|
HOP LAGER
|
Premium American Lager
|
20 Litres |
1.054 |
1.014 |
5.3 |
24.69 |
4.24 °L
|
190 |
0 |
|
|
Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 2:30 PM |
Notes: |
|
The Other Side
|
Belgian Pale Ale
|
43 Litres |
1.054 |
1.006 |
6.33 |
32.52 |
12.82 °L
|
189 |
0 |
|
|
Boil
Size: 57.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 1:25 PM |
Notes: |
|
Yardwork Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
29.29 |
7.26 °L
|
189 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:06 AM |
Notes: Dry hop for 2-3 days after ferm before bottling. Only 0.5oz.
Wyeast1318 London III, Imperial A38, Omega 011 |
|
Schwarzbier With You
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
29.7 |
24.85 °L
|
191 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:30 PM |
Notes: |
|
Summer Beer
|
American Pale Ale
|
60 Litres |
1.054 |
1.011 |
5.64 |
20.12 |
5.36 °L
|
189 |
0 |
|
|
Boil
Size: 70.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/6/2022 10:52 PM |
Notes: Brew #86 |
|
FP_24112021_E
|
American Pale Ale
|
19.54 Litres |
1.054 |
1.01 |
5.75 |
24.84 |
8.8 °L
|
189 |
0 |
|
|
Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 11:05 AM |
Notes: |
|
American Dark Winter Wheat
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.28 |
20.7 |
42.95 °L
|
191 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:08 AM |
Notes: |
|
Brulosophy Cal Common
|
California Common
|
20.5 Litres |
1.054 |
1.016 |
5 |
33.89 |
12.8 °L
|
190 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:53 AM |
Notes: |
|
MY FIRST BEER
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
21.4 |
3.84 °L
|
189 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:15 AM |
Notes: |
|
NG Citra NEIPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.011 |
5.71 |
37.31 |
6.01 °L
|
190 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:28 PM |
Notes: OG 1054, FG 1009: ABV 5.9%
My first take on a NEIPA. The end result was not very NEIPAish. Should have boiled the oats to get more protein in there. Also should have been able to find more appropriate yeast strain. |
|
Enzo Strong Blond Ale
|
Belgian Blond Ale
|
20 Litres |
1.054 |
1.007 |
6.22 |
11.18 |
4.54 °L
|
191 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:56 PM |
Notes: |
|
All Day Apa 4 3 20
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
36.63 |
7.96 °L
|
190 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:06 PM |
Notes: |
|
Keeper Ale 2
|
American Pale Ale
|
11 Litres |
1.054 |
1.009 |
5.88 |
39.03 |
6.79 °L
|
189 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/19/2020 1:28 PM |
Notes: Trial ale - use at your own risk - work in progress
Ferment for 10 days in primary
Day 11 add Amarillo hops leave for 3 days
Day 14 cold crash to 4deg c for 2 days.
Day 16 transfer to keg (don't forget to purge the oxygen)
Force carbonate - 20psi for 48-72 hrs.
Release keg pressure and set keg for 4-5 psi for serving
|
|
Housecat
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.75 |
61.94 |
6.24 °L
|
188 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:42 AM |
Notes: |
|
Fresh Hop SNPA Clone
|
American Pale Ale
|
6 Litres |
1.054 |
1.011 |
5.67 |
38.62 |
9.84 °L
|
188 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 6/27/2019 4:49 PM |
Notes: |
|
Pamplemousse Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.009 |
5.85 |
30.12 |
3.69 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:07 PM |
Notes: whirlpooled 45g Citra @ 150F for 30 min
5/23/2019 - OG - 1052
tried WLP800 first and it failed to take off after 2 1/2 days (minor krausen and slight smell of fermentation), re-aerated and pitched 1 packet of 34/70 on 5/25 still didn't take...added a pack of hydrated S-23 on 6/4 and this finally dropped gravity after 3 days. Clusterfuck of a fermentation
6/7/2019 - FG - 1014 5.0% ABV
Added 1 bottle of Biofine Clear to Fermenter right before racking |
|
Vi Fick Lite Feeling Passion Sommar IPA
|
American IPA
|
10 Litres |
1.054 |
1.015 |
5.14 |
160.74 |
7.37 °L
|
188 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:07 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
5.25 Gallons |
1.054 |
1.013 |
5.32 |
14.18 |
3.61 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:48 AM |
Notes: |
|
Lemondrop Saison
|
Saison
|
5.2 Gallons |
1.054 |
1.01 |
5.71 |
33.22 |
3.61 °L
|
191 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:06 PM |
Notes: |
|
|
|