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Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 57.87 liters
Post Boil Size: 51.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Monday November 14th 2022

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

32.5

SRM (morey):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 kg	Castle Malting - Château Pilsen 2RS7.25 kg Château Pilsen 2RS	37	1.9	59.2%
4.09 kg	Castle Malting - Château Munich4.09 kg Château Munich	34	12.7	33.4%
0.30 kg	Castle Malting - Château Biscuit0.3 kg Château Biscuit	35	17	2.5%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	2.5%
0.30 kg	Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II	33	120	2.5%
12.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Target25 g Target Hops	Pellet	10.5	Boil	60 min	15.09	14.3%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	11.49	22.9%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	1.49	11.4%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 90 °C	20 min	2.42	22.9%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Whirlpool	20 min	2.04	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Target (Pellet) 25 g Target (Pellet) Hops	15.09	14.3%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	15.4	57.2%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	2.04	28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	67 °C	67 °C	60 min
22 L		Batch Sparge	67 °C	67 °C	20 min

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2022-11-16 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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