|
Fuller's London Pride
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
35.29 |
8.56 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 8:40 PM |
| Notes: |
|
|
Munjo's Hemp Ipa
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.64 |
35.71 |
5.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:29 AM |
| Notes: |
|
|
Lank
|
English IPA
|
5 Gallons |
1.056 |
1.013 |
5.62 |
74.43 |
9.12 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/11/2021 5:26 PM |
| Notes: |
|
|
Guinness Stout Clone
|
Irish Stout
|
6.08 Gallons |
1.054 |
1.012 |
5.49 |
34.59 |
24.51 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 9/21/2020 9:16 PM |
| Notes: |
|
|
Cashmere Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.41 |
33.73 |
7.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:55 AM |
| Notes: |
|
|
Brewzilla 45l Amber Ale
|
No Profile Selected |
45 Litres |
1.059 |
1.014 |
5.87 |
29.72 |
4.55 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:11 AM |
| Notes: |
|
|
Taras Boulba Clone (?)
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
48.4 |
3.54 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:44 PM |
| Notes: |
|
|
Balık Lager Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.68 |
31.96 |
3.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:32 PM |
| Notes: |
|
|
Ginger Pale Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.016 |
5.97 |
55.09 |
9.73 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:42 PM |
| Notes: Taken from the Sierra Nevada website. |
|
|
Amercan Wheat Ale Simple
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
12.27 |
4.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 2:16 AM |
| Notes: |
|
|
Yellowheart IPA (Exotic Wood Series)
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
63.21 |
6.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2013 8:11 PM |
| Notes: |
|
|
GetOffMyLawn
|
Cream Ale
|
19 Litres |
1.049 |
1.005 |
5.79 |
16.89 |
2.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:49 PM |
| Notes: |
|
|
Guava Lava IPA
|
American IPA
|
1.5 Gallons |
1.059 |
1.014 |
5.93 |
50.38 |
7.54 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 5:21 PM |
| Notes: |
|
|
Hexen Brau
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.012 |
5.36 |
15.2 |
19.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:36 PM |
| Notes: |
|
|
Affogato Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.46 |
6.26 |
39.56 °L
|
1.6K |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:26 AM |
| Notes: |
|
|
Coconut Rasberry Saison
|
Saison
|
5 Gallons |
1.056 |
1.009 |
6.11 |
25.95 |
5.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:52 PM |
| Notes: |
|
|
Big Brew Day Bosco's IPA
|
American IPA
|
10 Gallons |
1.06 |
1.015 |
5.91 |
65.44 |
10.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:35 AM |
| Notes: |
|
|
Heaven And Helles Lager 25 Liter
|
Munich Helles
|
30 Litres |
1.054 |
1.008 |
5.91 |
20.23 |
3.55 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10.5 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 12/5/2014 12:29 PM |
Notes: Kjøl ned til 8 grader før pitching.
Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager. |
|
|
Samurai
|
Witbier
|
21 Litres |
1.052 |
1.014 |
4.88 |
15.75 |
3.91 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 8:05 AM |
| Notes: |
|
|
Cheat River Pils
|
German Pilsner (Pils)
|
10.5 Gallons |
1.05 |
1.016 |
4.55 |
52.62 |
3.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 1:47 AM |
Notes: Mash/Sparge directions:
- strike 7 gal with 1.5 tbsp 5.2 water agent to 165
- mash for 70-75 min
- lauter first runnings into bucket, set bed, recirculate
- lauter through screen into kettle first runnings
- batch sparge with 4.5-5 gal, mix, lauter and set bed again
- lauter until top of grain bed is above water, fly sparge the rest. |
|
|
|
|