Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Kellerbier	Kellerbier: Amber Kellerbier	21 Litres	1.055	1.013	5.51	23.51	11.35 °L	235	0
Author: astro_jojo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:21 AM Notes:
Vienna Lutra	Vienna Lager	50 Litres	1.056	1.014	5.51	17.79	5.76 °L	143	0
Author: JarJarBrinks Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:52 AM Notes:
Altbier V1	Altbier	21 Litres	1.054	1.012	5.51	40.56	16.11 °L	219	0
Author: Melodrama Homebrewing Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 6:12 PM Notes:
Vienna Lager	Vienna Lager	35 Litres	1.05	1.008	5.51	24.58	11.13 °L	161	0
Author: Nicovaga Boil Size: 43.67 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 2:10 AM Notes:
Awesome Recipe	Munich Dunkel	645 Litres	13.802	3.573	5.51	0	17.81 °L	138	0
Author: Boil Size: 718.75 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 3:05 PM Notes:
Pratt Brewing Schwarzbier	Schwarzbier	43 Gallons	1.056	1.014	5.51	27.2	27.24 °L	345	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 9:33 PM Notes: Great tasting beer! Both on nose and flavor, you get a touch of the roasty, dark flavors typical of porter or stout, with a clean easy lager finish. As of 1/12/22, getting some pretty decent chocolate and coffee on the nose. The yeast did not attenuate as far as I'd hoped. It stopped at 1.018 FG. The Schwarzbier BJCP guidelines states that it should not taste like a porter or stout fermented with lager yeast. When compared with the popular Kostritzer Schwarzbier, it's evident that the roasted grains were a bit too much. Not significantly, but enough where I didn't even bother putting this into a comp. I'd either reduce the roasted grains by 10% next time or experiment with adding them late in the mash. Update 04/07/2022 Well, while we thought this wasn't going to do well, we put it into a competition anyway. Pulled off a silver medal in the 2022 Reggale and Dredhop competition! Score Sheet is in the photos.
Vienna Lager	Vienna Lager	11 Gallons	1.055	1.013	5.51	27.93	10.54 °L	534	1
Author: nmuleski Boil Size: 12.48 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:38 PM Notes:
Salzburger Vienna Lager	Vienna Lager	12 Gallons	1.05	1.008	5.51	28.03	13.13 °L	355	0
Author: RyskieBrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:09 AM Notes:
Mozart's Folly	Munich Dunkel	5.5 Gallons	1.054	1.012	5.51	22.71	22.78 °L	228	0
Author: shoes508 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:51 AM Notes:
Der Kommissar	Vienna Lager	18.5 Litres	1.051	1.009	5.51	21.14	11.81 °L	190	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:40 AM Notes: OG 1050 FG 1010 5.3abv 20 ibu, 11srm
Orange Honey Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.51	26.26	6.68 °L	1.4K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:55 PM Notes:
German Altbier	Altbier	5 Gallons	1.052	1.01	5.51	44	10.3 °L	223	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/30/2019 10:53 PM Notes:
Dark Beer	Munich Dunkel	5.5 Gallons	1.056	1.014	5.51	27.48	23.63 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.5 Creation Date: 1/12/2019 5:49 PM Notes:
Jenewein's München Dunkel 5	Munich Dunkel	4 Gallons	1.053	1.011	5.51	22.55	28.57 °L	2.3K	2
Author: Aksarben Boil Size: 4.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:56 AM Notes: Pressure cooked wort 6 cups with 44 g Hallertau Hops, then added to main boil. Just before flame out added additional 44 g of Hallertau Hops (in nylon bag). Used immersion chiller, cooled to 70 deg. Aerated and left behind trub in boiler. Moved to 6.5 gallon Mini Brew Conical fermenter and allowed to settle and removed final trub via the 3/4 " bottom valve before pitching a very strong going yeast saved from last batch. Started fermenting within one day Started on 1-28-18 pH of 5.33 mash. Final Brix before pitching yeast O.G was 13.25 = 1.054 S.G. Used 3 gram of Calcium chloride in mash water, mostly distilled. Beer filtered 2-1-18 through 5 micron. Beer pH on 2-10-18 is pH of 4.44.
Mikklan Kellerbier	Kellerbier: Pale Kellerbier	16 Litres	1.049	1.007	5.51	26.67	7.31 °L	987	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:06 PM Notes: Carbonate in bottle with low teperature to create the Kellerbier style.
Bayer	Munich Dunkel	25 Litres	1.053	1.011	5.51	26.77	16.74 °L	589	0
Author: Olvesen Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:28 PM Notes:
Hayfenwayjen	Weissbier	20 Litres	1.053	1.011	5.51	12.43	25.22 °L	549	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:11 AM Notes:
Negra Modelo	Munich Dunkel	2.75 Gallons	1.05	1.008	5.51	29.29	14.01 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:00 AM Notes:
Hefeweizen (D. Gates)	Weissbier	10 Gallons	1.049	1.007	5.51	13.8	3.2 °L	583	0
Author: Water'n'Wine Truro Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 8:47 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.058	1.016	5.51	12.68	3.91 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:26 AM Notes: 60 Minute Rest- Temp during mash was high 162 + OG 1.056 Checked after 2 days and 1.020 Targets: OG 1.052 FG 1.009 5.6% abv Ferment 10 days at 68 then crash cool and keg
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