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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Weyermann - Extra Pale Premium Pilsner Malt4 lb Extra Pale Premium Pilsner Malt |
$ 0.92 / lb $ 3.68 |
38 | 1.5 | 18.2% |
| 13 lb | Briess - Goldpils Vienna Malt13 lb Goldpils Vienna Malt |
$ 2.00 / lb $ 26.00 |
36.8 | 3.5 | 59.1% |
| 4 lb | Bestmalz - BEST Munich4 lb BEST Munich |
$ 2.00 / lb $ 8.00 |
37 | 6.3 | 18.2% |
| 4 oz | Simpsons - Chocolate Malt4 oz Chocolate Malt |
$ 1.00 / oz $ 4.00 |
31.7 | 444 | 1.1% |
| 12 oz | German - Acidulated Malt12 oz German - Acidulated Malt |
$ 2.00 / lb $ 1.50 |
27 | 3.4 | 3.4% |
| 22 lbs / $ 43.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Yakima Valley Hops - AU Vic Secret14 g AU Vic Secret Hops |
$ 1.50 / oz $ 0.74 |
Pellet | 21.5 | Boil | 90 min | 19.22 | 19.8% |
| 2 oz | Yakima Valley Hops - Perle2 oz Perle Hops |
$ 0.97 / oz $ 1.94 |
Pellet | 7.1 | Boil | 10 min | 8.71 | 80.2% |
| 70.70 g / $ 2.68 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 14 g | Yakima Valley Hops - AU Vic Secret (Pellet) 14 g AU Vic Secret (Pellet) Hops |
$ 1.50 / oz $ 0.74 |
19.22 | 19.8% |
| 2 oz | Yakima Valley Hops - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
$ 0.97 / oz $ 1.94 |
8.71 | 80.2% |
| 70.70 g / $ 2.68 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.2 gal | Strike | 128 °F | 122 °F | 15 min | |
| 18.7 qt | 15 qts pulled and boiled for 10 minutes | Decoction | 122 °F | 122 °F | 10 min |
| Add 15 qt back to raise temp and rest for 45 | Temperature | 122 °F | 152 °F | 45 min | |
| 24 qt | 15qts pulled and boiled for 10 minutes | Decoction | 152 °F | 152 °F | 10 min |
| Temperature | 152 °F | 170 °F | 15 min | ||
| 7.1 gal | Mash out with fly sparge. | Fly Sparge | 170 °F | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 78 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.10 g/gal | Gypsum | Water Agt | Mash | 0 min. | |
| 0.10 g/gal | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| MASH GUILDELINE WATER AMOUNT IS WRONG! IT ADDED THE 15 QUARTS OF EACH DECOCTION TO THE TOTAL. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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