Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.48 gallons
Post Boil Size: 11.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 4th 2021
1.055
1.013
5.5%
27.9
10.5
5.4
45.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Extra Pale Premium Pilsner Malt4 lb Extra Pale Premium Pilsner Malt $ 0.92 / lb
$ 3.68 		38 1.5 18.2%
13 lb Briess - Goldpils Vienna Malt13 lb Goldpils Vienna Malt $ 2.00 / lb
$ 26.00 		36.8 3.5 59.1%
4 lb Bestmalz - BEST Munich4 lb BEST Munich $ 2.00 / lb
$ 8.00 		37 6.3 18.2%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt $ 1.00 / oz
$ 4.00 		31.7 444 1.1%
12 oz German - Acidulated Malt12 oz German - Acidulated Malt $ 2.00 / lb
$ 1.50 		27 3.4 3.4%
22 lbs / $ 43.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - AU Vic Secret14 g AU Vic Secret Hops $ 1.50 / oz
$ 0.74 		Pellet 21.5 Boil 90 min 19.22 19.8%
2 oz Yakima Valley Hops - Perle2 oz Perle Hops $ 0.97 / oz
$ 1.94 		Pellet 7.1 Boil 10 min 8.71 80.2%
70.70 g / $ 2.68
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/gal Gypsum Water Agt Mash --
0.10 g/gal Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
MASH GUILDELINE WATER AMOUNT IS WRONG! IT ADDED THE 15 QUARTS OF EACH DECOCTION TO THE TOTAL.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 128 °F 122 °F 15 min
18.7 qt 15 qts pulled and boiled for 10 minutes Decoction 122 °F 122 °F 10 min
Add 15 qt back to raise temp and rest for 45 Temperature 122 °F 152 °F 45 min
24 qt 15qts pulled and boiled for 10 minutes Decoction 152 °F 152 °F 10 min
Temperature 152 °F 170 °F 15 min
7.1 gal Mash out with fly sparge. Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.37 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 12.48 49.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.36 45.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.36 g | 45.4 qt) 11 44  
Total: 15.48 61.9
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Nathan Muleski. All Grain, ABV 5.51%, IBU 27.93, SRM 10.54, Fermentables: ( Extra Pale Premium Pilsner Malt, Goldpils Vienna Malt, BEST Munich, Chocolate Malt, German - Acidulated Malt) Hops: (AU Vic Secret, Perle) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-09-07 04:11 UTC