| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Weyermann - Extra Pale Premium Pilsner Malt |
$ 0.92 / lb $ 3.68 |
38 | 1.5 | 18.2% |
| 13 lb | Briess - Goldpils Vienna Malt |
$ 2.00 / lb $ 26.00 |
36.8 | 3.5 | 59.1% |
| 4 lb | Bestmalz - BEST Munich |
$ 2.00 / lb $ 8.00 |
37 | 6.3 | 18.2% |
| 4 oz | Simpsons - Chocolate Malt |
$ 1.00 / oz $ 4.00 |
31.7 | 444 | 1.1% |
| 12 oz | German - Acidulated Malt |
$ 2.00 / lb $ 1.50 |
27 | 3.4 | 3.4% |
| 22 lbs / $ 43.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Yakima Valley Hops - AU Vic Secret |
$ 1.50 / oz $ 0.74 |
Pellet | 21.5 | Boil | 90 min | 19.22 | 19.8% |
| 2 oz | Yakima Valley Hops - Perle |
$ 0.97 / oz $ 1.94 |
Pellet | 7.1 | Boil | 10 min | 8.71 | 80.2% |
| 70.70 g / $ 2.68 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.10 g/gal | Gypsum | Water Agt | Mash | 0 min. | |
| 0.10 g/gal | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| MASH GUILDELINE WATER AMOUNT IS WRONG! IT ADDED THE 15 QUARTS OF EACH DECOCTION TO THE TOTAL. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.2 gal | Strike | 128 °F | 122 °F | 15 min | |
| 18.7 qt | 15 qts pulled and boiled for 10 minutes | Decoction | 122 °F | 122 °F | 10 min |
| Add 15 qt back to raise temp and rest for 45 | Temperature | 122 °F | 152 °F | 45 min | |
| 24 qt | 15qts pulled and boiled for 10 minutes | Decoction | 152 °F | 152 °F | 10 min |
| Temperature | 152 °F | 170 °F | 15 min | ||
| 7.1 gal | Mash out with fly sparge. | Fly Sparge | 170 °F | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 78 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.37 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) | 7.23 | 28.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.34 g | 53.4 qt) | 12.48 | 49.9 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume (equipment estimates 11 g | 44 qt) | 11.36 | 45.4 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11.36 g | 45.4 qt) | 11 | 44 |
| Total: | 15.48 | 61.9 |
| Equipment Profile Used: | System Default | |
