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Pratt Brewing Schwarzbier

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 18.25 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday October 29th 2021
1.056
1.014
5.5%
26.5
27.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Munich Type II (Dark)19 lb Munich Type II (Dark) 37 10 53.3%
12.60 lb Weyermann - Pilsner12.6 lb Pilsner 36 1.5 35.4%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 3.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 3.5%
0.76 lb Briess - Roasted Barley0.76 lb Roasted Barley 33.1 300 2.1%
0.76 lb Weyermann - Carafa Special Type II0.76 lb Carafa Special Type II 29.9 425 2.1%
35.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 oz Hallertau Mittelfruh5.8 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 21.51 61.1%
1.85 oz Hallertau Mittelfruh1.85 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 4.16 19.5%
1.85 oz Hallertau Mittelfruh1.85 oz Hallertau Mittelfruh Hops Pellet 3.8 Whirlpool at 170 °F 10 min 0.81 19.5%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.93 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 14 39 35 76 209
Mash Chemistry and Brewing Water Calculator
"Pratt Brewing Schwarzbier" Schwarzbier beer recipe. All Grain, ABV 5.5%, IBU 26.47, SRM 27.06, Fermentables: (Munich Type II (Dark), Pilsner, Chocolate, Caramel / Crystal 40L, Roasted Barley, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 16:22 UTC
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