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Salzburger Vienna Lager

162.76 calories 13.67 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday June 6th 2020
1.050
1.008
5.51%
28.03
13.13
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Munich - Light 10L9 lb Munich - Light 10L 37.3 10 38.4%
7 lb American - Vienna7 lb Vienna 35 4 29.9%
7 lb Gambrinus - Pale Malt7 lb Pale Malt 37.3 2.1 29.9%
7 oz American - Chocolate7 oz Chocolate 29 350 1.9%
23.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.53 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.5 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.3 gal Strike 152 °F 60 min
9.6 gal Fly Sparge 176 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 844 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.51%, IBU 28.03, SRM 13.13, Fermentables: (Munich - Light 10L, Vienna, Pale Malt, Chocolate) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 16:22 UTC
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