Salzburger Vienna Lager - Beer Recipe - Brewer's Friend

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Salzburger Vienna Lager

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday June 6th 2020
1.050
1.008
5.5%
28.0
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Munich - Light 10L9 lb Munich - Light 10L 37.3 10 38.4%
7 lb American - Vienna7 lb Vienna 35 4 29.9%
7 lb Gambrinus - Pale Malt7 lb Pale Malt 37.3 2.1 29.9%
7 oz American - Chocolate7 oz Chocolate 29 350 1.9%
23.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.53 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.5 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 844 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 165 °F 152 °F 60 min
9.6 gal Fly Sparge 176 °F 176 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.32 29.3  
Mash volume with grains 9.2 36.8  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.68 66.7
Equipment Profile Used: System Default
"Salzburger Vienna Lager" Vienna Lager beer recipe by RyskieBrews. All Grain, ABV 5.51%, IBU 28.03, SRM 13.13, Fermentables: (Munich - Light 10L, Vienna, Pale Malt, Chocolate) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-06-06 16:22 UTC