Sweatilicious
|
Witbier
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
14.02 |
3.76 °L
|
207 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:26 PM |
Notes: |
|
Witbier
|
Witbier
|
12 Litres |
1.055 |
1.013 |
5.51 |
18.7 |
3.72 °L
|
156 |
0 |
|
|
Boil
Size: 15.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 12/6/2022 10:14 AM |
Notes: Ferment at 20C and allow to rise to 26C |
|
Ain't No Foolin' Wit Bier
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.51 |
17.71 |
4.21 °L
|
321 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:39 AM |
Notes: |
|
Heel Wit
|
Witbier
|
22 Litres |
1.055 |
1.013 |
5.51 |
17.68 |
3.45 °L
|
416 |
1 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 170 |
Creation
Date: 10/22/2020 1:49 PM |
Notes: |
|
Colorful Wit
|
Witbier
|
25 Litres |
1.052 |
1.01 |
5.51 |
23.49 |
4.3 °L
|
200 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:16 PM |
Notes: |
|
Wit Beer
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
25.9 |
4.31 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:08 PM |
Notes: |
|
WB Belgian Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
37.03 |
5.62 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:15 PM |
Notes: |
|
Orange Wheat
|
Witbier
|
18.9 Litres |
1.056 |
1.014 |
5.51 |
28.27 |
5.38 °L
|
177 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 2/7/2020 8:57 PM |
Notes: |
|
Tremens Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
38.53 |
3.56 °L
|
233 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:31 PM |
Notes: |
|
Belgian White
|
Witbier
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
19.82 |
4 °L
|
526 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/16/2019 11:05 AM |
Notes: Mandarina Bavaria added at flame out negates the need to deal with orange / coriander additions for this style, especially if you aren't inclined to use them or attempt to guess at how to do so. |
|
The King's Wit
|
Witbier
|
5 Gallons |
1.057 |
1.015 |
5.51 |
52.99 |
4.7 °L
|
431 |
1 |
|
Author:
|
|
Oakhaven Brewing
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 6:57 PM |
Notes: Brew Day: 05/31/15
OG: 1.052
06/08 -1.013
Bottled 06/28 - FG: 1.013
ABV - 5.1%
Brew Day: 05/07/17
OG: 1.052
Bottled: 05/21/17 - FG: 1.013
ABV = 5.1% |
|
Awesome Recipe
|
Lambic
|
11 Gallons |
1.042 |
1 |
5.51 |
0 |
3.02 °L
|
192 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:05 PM |
Notes: |
|
500L Wit Beer
|
Witbier
|
450 Litres |
1.056 |
1.014 |
5.51 |
0 |
4.13 °L
|
371 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:10 PM |
Notes: |
|
Tsubaki Bergian White
|
Witbier
|
55 Litres |
1.058 |
1.016 |
5.51 |
15.28 |
3.91 °L
|
297 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:07 AM |
Notes: |
|
Moonlight Skinny Dip
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
15.07 |
3.39 °L
|
296 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:36 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
44 Litres |
1.051 |
1.009 |
5.51 |
30.68 |
4.57 °L
|
2.1K |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:16 AM |
Notes: |
|
Boyali Ale
|
Belgian Pale Ale
|
10.5 Litres |
1.054 |
1.012 |
5.51 |
29.45 |
15.87 °L
|
330 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:44 AM |
Notes: |
|
Møllaren
|
Witbier
|
47 Litres |
1.051 |
1.009 |
5.51 |
14.09 |
5.26 °L
|
241 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:03 PM |
Notes: Brygget 19.03.18
Gjær fra Rygr |
|
NB Saison
|
Witbier
|
5 Gallons |
1.057 |
1.015 |
5.51 |
19.32 |
7.29 °L
|
426 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 5:28 PM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
20 Gallons |
1.058 |
1.016 |
5.51 |
30.36 |
4.62 °L
|
826 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 6:36 AM |
Notes: |
|
|
|