Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gruñon Hoppy Hefeweizen	Weissbier	5.25 Gallons	1.056	1.014	5.51	38.12	3.86 °L	164	0
Author: Gruñon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6oz Creation Date: 7/15/2020 7:08 PM Notes:
Mikes Hef	Weissbier	5.5 Gallons	1.055	1.013	5.51	0	3.16 °L	131	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 9:41 PM Notes:
Weissbier	Weissbier	5 Litres	1.054	1.012	5.51	18.57	3.82 °L	411	0
Author: Cosorio Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 187 g Creation Date: 11/5/2021 6:30 PM Notes:
Wheat 15/08	Weissbier	50 Litres	1.057	1.015	5.51	11.99	5.34 °L	239	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:41 PM Notes:
Variety Hefeweizen	Weissbier	600 Litres	1.055	1.013	5.51	10.33	9.27 °L	391	0
Author: Shade Kent Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 8:55 AM Notes:
VHD Orange Hefeweizen	Weissbier	21 Gallons	1.056	1.014	5.51	28.72	3.57 °L	542	0
Author: TedW Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/26/2021 2:58 AM Notes:
Wheat Beer Bavaria	Weissbier	20 Litres	1.052	1.01	5.51	6.35	4.37 °L	168	0
Author: aviram hilel Boil Size: 8.32 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 12/3/2020 11:04 AM Notes:
Belgian Witbeir	Weissbier	5.5 Gallons	1.052	1.01	5.51	14.08	4.86 °L	227	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2020 5:33 PM Notes: Served with an orange slice just like the similar commercial brews. Light and refreshing.
Awesome Recipe	Weissbier	100 Gallons	1.057	1.015	5.51	12.02	3.67 °L	154	0
Author: Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:02 PM Notes:
Rattrap Hefeweizen	Weissbier	5.5 Gallons	1.053	1.011	5.51	0	4.1 °L	414	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:43 PM Notes:
MRT_201707_WHEAT	Weissbier	21 Litres	1.053	1.011	5.51	14.48	4.23 °L	844	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/13/2017 11:40 AM Notes:
Poolside Hef	Weissbier	10.5 Gallons	1.055	1.013	5.51	13.39	4.11 °L	192	0
Author: stickbow9 Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/17/2020 2:31 PM Notes:
Heffenweizen 10G	Weissbier	10 Gallons	1.057	1.015	5.51	11.46	4.43 °L	241	1
Author: Brans_2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 4/10/2020 9:22 PM Notes:
Lost Pines Hefe V.0	Weissbier	5.5 Gallons	1.056	1.014	5.51	15.94	3.64 °L	175	0
Author: Bragendesh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:44 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.052	1.01	5.51	15.84	3.74 °L	240	2
Author: jordsti Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:45 AM Notes:
Weiss Mess - Weihenstephaner Clone	Weissbier	21 Litres	1.054	1.012	5.51	12.19	4.48 °L	744	3
Author: Wobbegong Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/30/2018 12:23 PM Notes: Double Decoction mash, pitching without starter and fermenting 19.5c ambient temp. We would like to ferment about 22 c at the first 3-4 days. No fining agents. I raised the efficiency because the double decoction.
Lybecher WeissBier	Weissbier	21 Litres	1.054	1.012	5.51	11.15	4.44 °L	214	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:15 PM Notes:
Colonial Weiss	Weissbier	165 Litres	1.051	1.009	5.51	14.91	3.33 °L	169	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:31 PM Notes:
Bernstein Weizen	Weissbier	10 Litres	1.048	1.006	5.51	15.27	11.91 °L	457	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:21 AM Notes:
Psenica	Weissbier	25 Litres	1.049	1.007	5.51	18.3	3.64 °L	328	1
Author: Pjado Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:52 PM Notes:
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