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Heffenweizen 10G

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

11.5

SRM (morey):

4.4

Mash pH

5.7

Cost $

60.41

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.89 / lb $ 18.90	37	1.8	47.6%
11 lb	American - White Wheat11 lb White Wheat	$ 1.75 / lb $ 19.25	40	2.8	52.4%
21 lbs / $ 38.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	$ 2.35 / oz $ 1.18	Pellet	8.2	Boil	60 min	7.95	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.25 / oz $ 1.13	Pellet	4.5	Boil	20 min	2.64	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	4.5	Boil	5 min	0.87	33.3%
1.50 oz / $ 2.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Perle (Pellet)	$ 2.35 / oz $ 1.17	7.95	33.3%
1 oz	Tettnanger (Pellet)	$ 2.25 / oz $ 2.25	3.51	66.6%
1.50 oz / $ 3.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal	BIAB	Infusion	150 °F	--	60 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:	$ 9.98 / each $ 19.96
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 531 B cells required

$ 19.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.6 psi Temp: 32 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Chesapeake, VA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heffenweizen 10G

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