Awesome Recipe
|
American Wheat Beer
|
7 Litres |
1.056 |
1.014 |
5.51 |
0 |
4.48 °L
|
164 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:11 AM |
Notes: |
|
Michael's Wheat Pale
|
American Wheat Beer
|
109 Gallons |
1.056 |
1.014 |
5.51 |
36.07 |
7.13 °L
|
112 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:23 PM |
Notes: |
|
Cashmere Summer Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.053 |
1.011 |
5.51 |
20.01 |
5.3 °L
|
117 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:48 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
19.15 |
5.08 °L
|
319 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:18 PM |
Notes: |
|
Speckled Bovine (E) 2 Gallon
|
Cream Ale
|
2 Gallons |
1.056 |
1.014 |
5.51 |
8.96 |
4.3 °L
|
459 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:37 PM |
Notes: |
|
Mango Lassi Cream Ale
|
Cream Ale
|
5.7 Gallons |
1.055 |
1.013 |
5.51 |
20.23 |
3.44 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/24/2020 2:51 AM |
Notes: Ferment 2 weeks in primary, then rack onto mango chunks in secondary. |
|
Cherry Wheat Fruit Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
21.32 |
3.52 °L
|
367 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:13 PM |
Notes: the cane sugar is not actually cane sugar but, cherry juice concentrate, which has 19 grams of sugar per oz -- 32 oz per bottle
|
|
Smooth Lawnmower
|
Cream Ale
|
21 Litres |
1.051 |
1.009 |
5.51 |
19.29 |
3.14 °L
|
185 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:39 PM |
Notes: |
|
My Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
9.23 |
3.37 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 11:27 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
6 Gallons |
1.056 |
1.014 |
5.51 |
0 |
5.29 °L
|
146 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:30 PM |
Notes: |
|
Tempe Closet Chamomile Wheat
|
American Wheat Beer
|
5.5 Gallons |
13.576 |
3.33 |
5.51 |
28.97 |
4.12 °L
|
647 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:28 AM |
Notes: |
|
Fruit Wheat
|
American Wheat Beer
|
18 Gallons |
1.056 |
1.014 |
5.51 |
20.05 |
3.86 °L
|
207 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:16 PM |
Notes: |
|
Christmas Lager
|
International Pale Lager
|
21 Litres |
1.049 |
1.007 |
5.51 |
21.67 |
11.14 °L
|
564 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:51 PM |
Notes: Using home made roasted crystal maltsnin this brew. Lovibond is just an approximation.
Brewing this to try and replicate an old swartzbier recipie I did.
Table salt addition is just water experiment. |
|
American Wheat V2
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.51 |
23.63 |
4.97 °L
|
166 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:21 AM |
Notes: |
|
By The Beach XXXX Bitter
|
International Pale Lager
|
23 Litres |
1.048 |
1.006 |
5.51 |
20.27 |
4.27 °L
|
788 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Bulk Priming |
Priming Amount: 150 grams |
Creation
Date: 11/23/2018 9:13 PM |
Notes: |
|
By The Beach XXXX Bitter
|
International Pale Lager
|
23 Litres |
1.048 |
1.006 |
5.51 |
20.27 |
4.27 °L
|
455 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Bulk Priming |
Priming Amount: 150 grams |
Creation
Date: 10/29/2018 10:47 AM |
Notes: |
|
Leisure Suit Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.007 |
5.51 |
20.71 |
3 °L
|
423 |
1 |
|
Author:
|
|
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:26 PM |
Notes: |
|
Jungle Rudie
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.51 |
24.6 |
4.2 °L
|
167 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:07 PM |
Notes: |
|
Auburn Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.014 |
5.51 |
25.81 |
6.62 °L
|
393 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:44 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.009 |
5.51 |
29.9 |
5.15 °L
|
957 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 3:24 PM |
Notes: |
|
|
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