Homebrew Beer Recipes | Page 8234 | Browse 295,000+ at Brewer's Friend

Author:

Steasa

Boil Size: 27.52 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 71

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2022 11:35 AM

Notes: BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Metry Station IPA
Brewer: Scott
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.81 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.062 SG
Estimated Color: 4.2 SRM
Estimated IBU: 81.1 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU Volume
8 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1 60.4 % 0.63 gal
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 30.2 % 0.31 gal
12.0 oz Flaked Quinoa (1.6 SRM) Grain 3 5.7 % 0.06 gal
8.0 oz Cara-Pils/Dextrine (1.3 SRM) Grain 4 3.8 % 0.04 gal
0.53 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 22.6 IBUs -
10.40 g Gypsum (Calcium Sulfate) (Boil) Water Agent 6 - -
6.30 g Epsom Salt (MgSO4) (Boil) Water Agent 7 - -
3.40 g Calcium Chloride (Boil) Water Agent 8 - -
0.53 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.6 IBUs -
1.98 oz Centennial [10.00 %] - Steep/Whirlpool 30.0 min Hop 10 23.1 IBUs -
1.98 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min Hop 11 27.8 IBUs -
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 12 - -
1.98 oz Simcoe [13.00 %] - Dry Hop 6.0 Days Hop 13 0.0 IBUs -
1.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 14 0.0 IBUs -
1.98 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs -

Mash Schedule: BIAB, Full Body
Total Grain Weight: 13 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 36.12 qt of water at 155.6 F 148.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
------
Mash: 64C for 60 mins
Hopstand:
30 minute hopstands after the boil. I cut the heat after the boil and immediately put in the big addition for the hop stand and stir a little and let it sit for 30 minutes.

Dry Hopping:
First dose of 56 grams Simcoe and 28 grams Citra in bucket loose at 68F for 6 days then cold crashed to 0C.

Kegged with 56g Simcoe and 15g Citra in weighted bag. Double flushed keg and bag of hops with C02 and left at room temperature for 2 days then into keezer.

Cold dry hopping alternative
I’d likely “soft crash” the beer to ~58F (14C) for a day or two then dry-hop (preferably in a keg flushed with C02 and under pressure). Shaking the keg a couple of times a day and then transfer off the hops after day three. I’d consider around .2 gram of metabisulfite (per 5-gallons or 19L) while dry-hopping to help scavenge oxygen. I prefer quicker contact on hops at cooler temperatures now with ample agitation to encourage extraction.

Fermentation:
Temperature: 16C for 24 hours then 19C for 3 days then 20C
for 7 days.

Used Voyager Compass Atlas Malt
Weyermann Carapils

Brewed 27/3/2022
Mash ph:5.51
Ph Sparge water 5.95
Collected 26L @1.054
Final gravity: 1.058

Author:

FRIAR TUCK

Boil Size: 28.1 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10 bar

Creation Date: 5/13/2023 3:13 PM

Notes: Boundary Road Brewery

Brewer notes:

Stolen Base stats

IBUs: 65
MALTS: Ale/Caraamber/Crystal
HOPS: Pacific Jade/Pacifica/Cascade/Zythos
MASH TEMP: 63
BOIL TIME: 90
ABV: 8%

Author:

Darian Jassik

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2023 6:58 AM

Notes:

Author:

jonamg83

Boil Size: 46.75 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2023 1:18 PM

Notes:

Author:

Boil Size: 36.25 Litres

Boil Time: 15

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/1/2023 11:06 PM

Notes:

Author:

BleedingAngl

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2022 10:00 PM

Notes:

Author:

Idaho Dan

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 10/17/2022 6:05 PM

Notes:

Author:

Boil Size: 26.65 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2022 8:15 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12 psi

Creation Date: 6/10/2022 5:47 PM

Notes:

Author:

01steve

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/28/2022 8:43 PM

Notes:

Author:

Bature Brewery

Boil Size: 120 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 9:26 AM

Notes:

Author:

GIP

Boil Size: 700 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/10/2022 3:07 AM

Notes:

Author:

The23Jaker

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/21/2022 1:43 AM

Notes:

Author:

Karl Stevens

Boil Size: 200 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/2/2021 4:07 PM

Notes:

Author:

hobosteaux

Boil Size: 13.75 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2021 6:01 AM

Notes:

Author:

Rist4Fun

Boil Size: 30.3 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 74

Mash Thickness: 3.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2021 12:02 PM

Notes: Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out.

NB!
Wheat and Oat may need finer milling than barley.

I use 2l starter with BE-256.

Author:

8^bit Homebrew

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2020 2:44 AM

Notes:

Author:

hops.n.hyzers

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.8 bar

Creation Date: 4/15/2020 8:15 PM

Notes:

Author:

run dan run

Boil Size: 3.5 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2019 8:44 PM

Notes:

Author:

likessloths

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 3.66 oz

Creation Date: 6/30/2019 3:57 PM

Notes: Heat 5.5 gallons of strike water to 160F.
Add water to mash tun and then add grain.
Mix until saturated & add water additives to lower or raise pH+
(optional).
Heat x gallons of sparge water to 168F and then add to mash tun
Mash out into boil kettle.
Raise temp to boiling (212F) and begin timer for 60 minutes.
Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil).
Add oz, oz, & oz hops with 30 minutes remaining (in the boil).
Flame out 1 hour after boil began.
Begin chilling and add oz, oz, & oz whirlpool hops.
Transfer to sanitized fermenter when temp reaches below 68F.
Aerate the wort by rocking the (closed) fermenter.
Pitch yeast (WLP013).