Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.71	20.22	13.7 °L	288	1
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:52 PM Notes: https://www.homebrewtalk.com/threads/gluten-free-american-brown-ale.146619/#post-1673671
GF Brown	No Profile Selected	21 Litres	1.048	1.014	4.46	27.99	22.45 °L	126	1
Author: GFHomebrew Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 7:20 AM Notes:
GF Bohemian Pilsner	Bohemian Pilsener	21.5 Litres	1.04	1.008	4.16	31.16	5.04 °L	162	0
Author: Chad T Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/7/2020 10:44 PM Notes:
GF Blood Orange IPA	American IPA	21 Litres	1.066	1.013	7.06	59.79	3.75 °L	230	1
Author: Brewing Fox Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:30 AM Notes: https://byo.com/article/gluten-free-brewing/ Blood oranges go in 5" before end of the boil Half in keg, half in bottles
GF BLONDE2	Blonde Ale	23 Litres	1.05	1.013	4.95	10.52	4.05 °L	277	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:57 PM Notes:
GF Blonde Ale Homebrew Con	Blonde Ale	6 Gallons	1.046	1.009	4.79	23.74	4.52 °L	619	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:56 PM Notes:
GF Best Btter	Best Bitter	5.5 Gallons	1.046	1.011	4.52	33.78	13.4 °L	153	0
Author: KeizerBrewr Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 1/17/2023 8:28 PM Notes: Build a starter using clarity ferm to reduce the gluten if you use non-gluten free liquid yeast
GF Belgian Wit	No Profile Selected	5.2 Gallons	1.051	1.007	5.78	14.21	5.01 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:00 AM Notes:
GF Belgian Golden Ale	Belgian Pale Ale	19 Litres	1.061	1.014	6.16	25.66	3.79 °L	1K	1
Author: toorudez Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.145 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:35 PM Notes:
GF Belgian Ale	Belgian Pale Ale	5 Gallons	1.062	1.019	5.71	30.85	3.66 °L	609	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 Oz Creation Date: 11/20/2016 9:58 PM Notes: Belgain style blonde / pale ale made with sorghum, rice and sugar cane Ingredients: 3 lbs White Sorghum Syrup (prior to boil) 3 lbs Rice Extract Syrup (prior to boil) 2 lbs 6 oz Table Sugar (prior to boil) 0.75 oz Belgian Dark Candi Sugar (prior to boil) 0.75 oz Perle Hops (60 min) 1 tsp Gypsum (60 min) 0.25 oz Perle Hops (30 min) 1 tsp Diammonium Phosphate (30 min) 1 oz Saaz Hops (15 min) 1 tsp Irish Moss (15min) 1 pkg Safbrew S-33 Dry Yeast Additional Instructions Primary Ferment: 14 days at 68 degrees Beer Profile Original Gravity: 1.064 Final Gravity: 1.017 Recipe Type: extract Yield: 5.0 Gallons printer icon Procedure: Bring water to boil, and primary ferment-able sugars, return to boil and achieve hot break. Add hops, finings and other ingredients according to schedule. Chill wort until appropriate temperature to pitch yeast.
GF Belgain PA	Belgian Pale Ale	20 Litres	1.053	1.013	5.13	27.48	8.73 °L	390	0
Author: Harry97 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:49 PM Notes: Pale millet - sweet and light Quinoa - sweet and light American roast millet - used in APAs, porters, and brown ales Vienna millet - Toffee flavours Cara millet - amber coloured and fruity Munich millet - Sweet and toffee flavours Medium roast millet - Coffee flavours, best for amber ales Pale rice - Pale malt, provides less sugar than millet Amber rice - Amber coloured, provides less sugar than millet Chocolate millet - great for stouts Crystal rice - Amber, caramel flavours, provides less sugar than millet
GF Beer Dust IPA	No Profile Selected	5 Gallons	1.04	1.008	4.26	32.59	4.26 °L	212	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 11:44 PM Notes: wf at 15 mins maltodextrin at FO Beer dust
Gf Beer	Blonde Ale	10 Litres	1.05	1.009	5.35	22.34	4.68 °L	630	1
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 AM Notes:
GF Beach Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.71	41.95	4.49 °L	326	0
Author: Spiderbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:20 PM Notes:
GF American Brown	American Brown Ale	5.5 Gallons	1.06	1.009	6.57	59.58	26.32 °L	542	0
Author: Brewsta Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:23 PM Notes:
GF American Amber	No Profile Selected	5.5 Gallons	1.068	1.018	6.52	14.64	9.92 °L	105	0
Author: Seanogue Boil Size: 3 Gallons Boil Time: 150 Boil Gravity: 1.125 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 5:45 PM Notes: 17 pounds of GF grains is pushing the limits of the size of the grainfather. Could possibly go to 19.
GF Amber Ale (Brewdog #3 Clone)	American Amber Ale	5.5 Gallons	1.055	1.014	5.3	43.65	16.74 °L	213	1
Author: comonuke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:07 PM Notes:
GF Amarillo IPA	American IPA	2.64 Gallons	1.059	1.016	5.69	47.75	11.11 °L	345	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 11:12 PM Notes:
GF All Grain Mini Dead Guy	Blonde Ale	6 Gallons	1.04	1.008	4.26	28.51	5.94 °L	804	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:14 PM Notes: The Crystal Millet was actually Rice Crystal Malt. It has a lower yield per lb than Millet, this app just does not support malted rice.
Gf Ale	American Pale Ale	5 Gallons	1.059	1.019	5.3	35.59	6.96 °L	209	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 8:29 PM Notes:
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