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gf ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday September 16th 2022

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

35.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

66.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition)	$ 3.33 / lb $ 9.99	44	2	25%
2 lb	Grouse Malt House - Roasted Goldfinch Millet Malt2 lb Roasted Goldfinch Millet Malt	$ 4.38 / lb $ 8.76	28	5.4	16.7%
2 lb	American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free	$ 4.05 / lb $ 8.10	25	7	16.7%
3 lb	Eckert Malting - Biscuit Rice Malt3 lb Biscuit Rice Malt	$ 3.59 / lb $ 10.77	22	4.8	25%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	$ 2.50 / lb $ 2.50	39	0	8.3%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	$ 4.25 / lb $ 4.25	25	2	8.3%
12 lbs / $ 44.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	$ 3.69 / oz $ 0.92	Pellet	13.1	Boil	30 min	12.45	5%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	$ 3.69 / oz $ 0.92	Pellet	13.1	Boil	5 min	3.23	5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 3.69 / oz $ 7.38	Pellet	13.1	Whirlpool at 180 °F	10 min	13.34	40%
1.50 oz	Amarillo1.5 oz Amarillo Hops	$ 2.58 / oz $ 3.87	Leaf/Whole	8.6	Whirlpool at 180 °F	10 min	6.57	30%
1 oz	citra1 oz citra Hops	$ 3.69 / oz $ 3.69	Pellet	25	Dry Hop	5 days		20%
5 oz / $ 16.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 3.69 / oz $ 9.22	29.02	50%
1.50 oz	Amarillo (Leaf/Whole)	$ 2.58 / oz $ 3.87	6.57	30%
1 oz	citra (Pellet)	$ 3.69 / oz $ 3.69		20%
5 oz / $ 16.78

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient	$ 0.10 / each $ 0.10	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Water Agt	Boil	10 min.
$ 0.20

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	80 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
3.5 grams calcium chloride 3.5 grams gypsum 2 grams Epson salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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