Homebrew Beer Recipes

Page 8221 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Pale	American Pale Ale	40 Litres	1.042	1.008	4.39	24.78	11.37 °L	236	0
Author: Catslide Brewing Company Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:53 AM Notes:
Honey APA	American Pale Ale	20.8 Litres	1.054	1.01	5.77	25.55	6.1 °L	236	0
Author: R35 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/26/2023 9:03 AM Notes:
KINDRAT Irish Red Ale	Irish Red Ale	330 Litres	13.533	2.502	5.92	19.62	14.2 °L	236	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:13 AM Notes:
Porter 1	Brown Porter	5.5 Gallons	1.058	1.015	5.76	22.64	34.07 °L	236	1
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 7:04 PM Notes:
Shaken - 4.6% Robust Porter	Robust Porter	25 Litres	1.047	1.014	4.39	11.75	29.14 °L	236	2
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
American Pala Ale	American Pale Ale	25 Litres	1.051	1.01	5.38	31.96	7.74 °L	236	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 9/8/2020 1:59 PM Notes:
Fall Amber Ale	American Brown Ale	19 Litres	1.061	1.014	6.09	32.79	12.46 °L	236	0
Author: Leesoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:19 AM Notes:
Porter Tradicional	Brown Porter	20 Litres	1.055	1.013	5.47	25.42	36.62 °L	236	0
Author: Kaan Master Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/9/2020 7:14 PM Notes:
Jawa Juice	Mild	5.5 Gallons	1.056	1.018	4.99	10.88	14.21 °L	236	0
Author: SgtDimples Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.36 psi Creation Date: 2/1/2020 5:23 AM Notes: Double ground my grains, Decoction mash for more caramel flavor/coloring
Dark And Heavy	Brown Porter	5.69 Gallons	1.08	1.021	7.82	24.69	50 °L	236	0
Author: jake529 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:08 PM Notes:
PORTER Nr. 7	Robust Porter	22 Litres	1.049	1.012	4.84	38.39	28.37 °L	236	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:58 AM Notes:
Brown Tips Ale	American Brown Ale	5 Gallons	1.069	1.012	7.58	73.31	29.4 °L	236	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:52 PM Notes:
Citra Mosaic Pale Ale	American Pale Ale	15 Gallons	1.053	1.012	5.35	38.73	6.43 °L	236	0
Author: KegOutlet Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:41 PM Notes:
Lommi Test 1.	Irish Red Ale	42 Litres	1.043	1.011	4.14	21.98	13.81 °L	236	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:12 PM Notes: Lommi vesi, 1,065
Siggen Orginal	Brown Porter	200 Litres	1.079	1.018	8.03	36.84	41.39 °L	236	0
Author: Solgull Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 6:06 PM Notes: Dato 05.08.22 Mesket med ca 180 liter vann på 65 grader Endte på brix 17 ved volum på 175 liter ved kokeslutt Satt til cold crashing den 24.08-22 etter at og fra vørterprøve har stått stille i 3-4 dager. Dette for å sikre at gjæringen er ferdig.
War Face Pale Ale #2 - SP	American Pale Ale	25 Litres	1.053	1.011	5.54	39.89	7.61 °L	236	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:38 AM Notes:
Blimey Brown - Barch #34	Northern English Brown	37 Gallons	1.057	1.01	6.18	23.22	22.01 °L	236	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:48 PM Notes: 30 gallons of strike water at 170 degrees
#024 Polish Pale Ale	American Pale Ale	20 Litres	11.191	2.998	4.37	31.25	3.8 °L	236	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:05 PM Notes: Drożdże Wyeast 1084 lub FM13
Marley's Woods	American Pale Ale	6 Gallons	1.057	1.015	5.55	84.4	4.59 °L	236	0
Author: Fishboy21 Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:53 PM Notes:
Feels Like Fall Brown Ale	American Brown Ale	5 Gallons	1.073	1.016	7.37	31.95	33.14 °L	236	0
Author: 98bluestreak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 10/11/2018 2:42 AM Notes: OG -1.072 FG - 1.010 = 8.1 % 1.5qt/lb = 5 gallons mash water Strike temp 166 / Mash Temp 155 Mash for 90 / Stir every 15 min (w/drill) Net Wort Pre Sparge = 3.25 gal Wort Pre-Sparge SG - 1.079 Prepared 5.0 gal Sparge Water @ 170F 2 gal Batch Sparge @ 10 minutes each (x2) **ONLY USED 4 GAL** Wort Post Sparge SG - 1.046 PRE BOIL Volume - 7 gal Boil for 60 minutes SCHEDULE OF ADDITIONS @ 75 - 1oz Willamette NOTE: @45 - Mid Boil SG - ERROR @45 - 1oz Willamette @15 - Wort Chiller @15 - 1 tsp Irish Moss @10 - 1tsp Wyeast Nutrient @5 - 1oz Willamette Hot Take - 1.065 @ 114 / ADJ 1.071 Net gal TOTAL USABLE WORT Pitched 1 pack per 2.75 gal of Wyeast 1056 .5oz French (MED) Oak Chips - 4oz Capt Morgan Apple Spiced Rum Primary on 10/11/18 Secondary on 10/28/18 Secondary Additions: 4lbs cored and chopped Fiji apples 5 cinnamon sticks crunched 1 Madagascar vanilla bean **Added 2tbsp rum/oak liquid on 11/1/18
« First ‹ Previous 8217 8218 8219 8220 8221 8222 8223 8224 8225 Next › Last »							Page 8221 of 14,778 20 Recipes of 295,556