Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KölschVeïk	International Pale Lager	45 Litres	1.047	1.01	4.85	34.22	4.01 °L	238	0
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:39 PM Notes: Le Munich a remplacé un Acidulated Malt prévu (à trouver) Houblons de Mat G récolte 2019. Fermentation @ 32c - démarrage à 34C sur les chapeaux de roue avec plein de bulles après 5-6 heures, dans la même soirée. Arrêt de la ceinture chauffante après 36 heures.
Dark Mexican Style Lager	International Dark Lager	11 Gallons	1.057	1.014	5.68	17.91	19.16 °L	238	0
Author: sdheflin Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:36 PM Notes:
Sassy Senorita Ver 2.0	International Pale Lager	12 Gallons	1.051	1.012	5.14	18.16	3.06 °L	238	1
Author: DaveBrews71 Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:51 PM Notes:
2022 AJ LAGER	International Pale Lager	19 Litres	1.053	1.011	5.56	22.75	3.27 °L	238	0
Author: MINIMIN Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:04 PM Notes:
Mellow Red American Wheat	American Wheat Beer	5.5 Gallons	1.047	1.011	4.74	29.6	11.91 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/6/2021 7:53 AM Notes: the Holladay spies are optional.
Lisbon Czech Pils	Czech Pale Lager	5 Litres	1.047	1.01	4.83	36.65	5.6 °L	238	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:16 PM Notes:
Helles Yeah! 5G AG	Munich Helles	5 Gallons	1.051	1.009	5.52	18.65	3.98 °L	238	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:38 PM Notes:
Whisky Wash	Helles Bock	19 Litres	1.068	1.016	6.8	0	4.14 °L	238	0
Author: Coriba Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 11:15 PM Notes:
Tettnang Pilsner	Czech Premium Pale Lager	19.5 Litres	1.05	1.01	5.25	45.41	3.65 °L	238	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/26/2020 6:30 PM Notes:
Festbier	Festbier	20 Gallons	1.055	1.017	5.02	20.62	5.6 °L	238	2
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:49 PM Notes: https://beerandbrewing.com/make-your-best-festbier/ Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. At the 2-week mark, warm to 65°F (18°C) and hold for 2 days. This will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager.
Make This Maibock	International Pale Lager	6.5 Gallons	1.073	1.018	7.22	26.14	6.76 °L	238	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:59 PM Notes: You definitely don’t want a heavy beer, so make sure that your mash (if you’re going all-grain, but this is a great beer to convert to extract!) stays at 152°F (67°C) or lower. Unless I’m trying to build body (or making a sour), I mash everything at 152°F (67°C), so there’s no change for me, but if you’re a believer in the “lower-temperature/higher-attenuation” idea, then you might dip a couple of degrees lower. You want a lot of nice, simple sugars for your yeast to consume. Like most lagers, you’ll want to keep this one nice and cool during fermentation. A good starting place is 50°F (10°C), with a slow rise of a degree or two per day starting on day three. Give this one time to finish up completely, though—you want as complete a fermentation as possible both to lighten the body and get a lot of good, not-hot ethanol into the beer. When fermentation is complete, package it up and start lagering: you don’t want to touch this one for at least six weeks, and I like two months.
Lager No1	International Pale Lager	20.8 Litres	1.05	1.01	5.2	21.37	3.5 °L	238	0
Author: Fjordkraft Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/8/2020 7:49 PM Notes:
Stella Artois	International Pale Lager	20 Litres	1.044	1.008	4.83	16.88	2.93 °L	238	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:03 PM Notes:
Solera 2 - 051520	American Wheat Beer	99 Gallons	1.031	1.006	4.12	0	3.41 °L	238	0
Author: Josey Wales Boil Size: 85 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:48 PM Notes:
AG#28 Munich Helles	Munich Helles	12.1 Litres	1.043	1.007	4.7	21.24	3.84 °L	238	0
Author: Matt76 Boil Size: 13.8 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:08 PM Notes:
PTL	International Amber Lager	217 Gallons	1.054	1.014	5.2	24.42	12.05 °L	238	0
Author: Brewicki Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:19 AM Notes:
Budvar	Czech Pale Lager	25 Litres	1.052	1.011	5.32	33.08	5.55 °L	238	0
Author: Jackocze Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:09 PM Notes:
Helles (Braukaiser Weihenstephan Water)	Munich Helles	5.5 Gallons	1.048	1.013	4.51	17.45	3.11 °L	238	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:43 PM Notes: Strike Water - 2.5 G Sparge Water - 5 G Pre-Boil SG - 1.041
ORL_lager_deneme	International Pale Lager	21 Litres	1.049	1.012	4.75	29.13	5.99 °L	238	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:25 PM Notes:
My Lager	International Pale Lager	40 Litres	1.048	1.008	5.22	20.71	5.76 °L	238	0
Author: Suplazoo Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:29 PM Notes:
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