Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale Smash	American Pale Ale	3 Gallons	1.051	1.009	5.49	49.66	4.26 °L	235	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 9/16/2020 1:38 PM Notes:
153 Idaho Simcoe Small Ipa	American IPA	35 Litres	1.048	1.006	5.51	39.75	6.2 °L	235	1
Author: Boil Size: 36.25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 11:06 PM Notes:
West Coast IPA	American IPA	20.8 Litres	1.064	1.023	5.5	84.01	5.38 °L	235	0
Author: Steasa Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:35 AM Notes: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Metry Station IPA Brewer: Scott Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.81 gal Post Boil Volume: 6.51 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.50 gal Estimated OG: 1.062 SG Estimated Color: 4.2 SRM Estimated IBU: 81.1 IBUs Brewhouse Efficiency: 76.00 % Est Mash Efficiency: 79.2 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 8 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1 60.4 % 0.63 gal 4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 30.2 % 0.31 gal 12.0 oz Flaked Quinoa (1.6 SRM) Grain 3 5.7 % 0.06 gal 8.0 oz Cara-Pils/Dextrine (1.3 SRM) Grain 4 3.8 % 0.04 gal 0.53 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 22.6 IBUs - 10.40 g Gypsum (Calcium Sulfate) (Boil) Water Agent 6 - - 6.30 g Epsom Salt (MgSO4) (Boil) Water Agent 7 - - 3.40 g Calcium Chloride (Boil) Water Agent 8 - - 0.53 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.6 IBUs - 1.98 oz Centennial [10.00 %] - Steep/Whirlpool 30.0 min Hop 10 23.1 IBUs - 1.98 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min Hop 11 27.8 IBUs - 1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 12 - - 1.98 oz Simcoe [13.00 %] - Dry Hop 6.0 Days Hop 13 0.0 IBUs - 1.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 14 0.0 IBUs - 1.98 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs - Mash Schedule: BIAB, Full Body Total Grain Weight: 13 lbs 4.0 oz ---------------------------- Name Description Step Temperat Step Time Saccharification Add 36.12 qt of water at 155.6 F 148.0 F 60 min Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min Sparge: If steeping, remove grains, and prepare to boil wort Notes: ------ Mash: 64C for 60 mins Hopstand: 30 minute hopstands after the boil. I cut the heat after the boil and immediately put in the big addition for the hop stand and stir a little and let it sit for 30 minutes. Dry Hopping: First dose of 56 grams Simcoe and 28 grams Citra in bucket loose at 68F for 6 days then cold crashed to 0C. Kegged with 56g Simcoe and 15g Citra in weighted bag. Double flushed keg and bag of hops with C02 and left at room temperature for 2 days then into keezer. Cold dry hopping alternative I’d likely “soft crash” the beer to ~58F (14C) for a day or two then dry-hop (preferably in a keg flushed with C02 and under pressure). Shaking the keg a couple of times a day and then transfer off the hops after day three. I’d consider around .2 gram of metabisulfite (per 5-gallons or 19L) while dry-hopping to help scavenge oxygen. I prefer quicker contact on hops at cooler temperatures now with ample agitation to encourage extraction. Fermentation: Temperature: 16C for 24 hours then 19C for 3 days then 20C for 7 days. Used Voyager Compass Atlas Malt Weyermann Carapils Brewed 27/3/2022 Mash ph:5.51 Ph Sparge water 5.95 Collected 26L @1.054 Final gravity: 1.058
On The Fly	British Brown Ale	7 Gallons	1.056	1.014	5.51	0	24.17 °L	235	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 10:40 PM Notes:
Lorbe Irish Red Ale	No Profile Selected	50 Litres	1.054	1.012	5.5	0	10.08 °L	235	0
Author: Boil Size: 58.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:56 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.051	1.009	5.51	20.8	5.22 °L	235	0
Author: La Vittoria Sara Nostra Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/8/2021 8:06 AM Notes:
Cast Iron Brown Clone VIII	American Porter	5 Gallons	1.061	1.02	5.48	22.66	50 °L	235	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 10:48 PM Notes: Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. My wife loved it --so happy wife, happy life. Reviews says obnoxious amt of choc and roasted barley --so doubling as starting point from basic recipe. Update --It is very good and easy drinking-- It could go even more Choc and barley, but I am a newbie to the all grain brewing so I tend to error on the side of continuing to be able to drink my own beer. :) Ver 4.4.2020 -Increased Choc and Barley, backed off 2-row and going to try German Bock yeast WPL-833
Irish Red Ale	Irish Red Ale	2 Gallons	1.059	1.017	5.53	21.9	13.85 °L	235	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 2/3/2021 3:56 PM Notes: Might want to ferment this sort of like a lager? Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks. Bottle and cold crash in fridge. *Double-check on the technique/ to confirm this*
Altbier	Düsseldorf Altbier	4 Litres	1.056	1.013	5.54	27.07	13.85 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:58 PM Notes:
La Flamenca	Flanders Red Ale	44 Litres	1.052	1.01	5.48	10.22	13.71 °L	235	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:37 PM Notes:
Remington Model 8 Pales Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.47	36.38	7.68 °L	235	0
Author: Jonathan J. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:09 PM Notes:
Snow Trekker - Session Red IPA	No Profile Selected	5.5 Gallons	1.054	1.013	5.5	27.92	16.75 °L	235	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:21 PM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	21 Litres	1.055	1.013	5.51	23.51	11.35 °L	235	0
Author: astro_jojo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:21 AM Notes:
Double IPA	American IPA	20 Litres	1.051	1.009	5.54	13.24	3.73 °L	235	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:02 PM Notes:
Cherry Saison	Saison	55 Litres	1.051	1.009	5.51	26.95	5.03 °L	235	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:16 PM Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary.
Brown Ale - Karine	British Brown Ale	25 Litres	1.056	1.014	5.51	20.72	19.08 °L	235	0
Author: eleniak44 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:46 PM Notes:
SMaSH Walts Pilsner Amarillo	American Pale Ale	45 Litres	12.73	2.395	5.53	25.01	3.15 °L	235	0
Author: Chris Grey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:16 PM Notes:
BROWN	No Profile Selected	10 Litres	1.055	1.013	5.47	26.56	25.01 °L	235	0
Author: Elkin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 6/1/2019 4:01 AM Notes:
Iteration	American Pale Ale	6 Gallons	1.056	1.014	5.52	44.07	5.69 °L	235	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:53 PM Notes:
Carlotta Kolsch	Kölsch	11 Gallons	1.051	1.009	5.51	41.87	3.42 °L	235	0
Author: mr.B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:09 PM Notes:
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