34. Manga Rosa (Raspbery Wheat)
|
Fruit Beer
|
30 Litres |
1.048 |
1.01 |
5.07 |
12.7 |
6.43 °L
|
235 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:46 PM |
Notes: |
|
Queen's Elixir
|
Other Fruit Melomel
|
21 Litres |
1.035 |
1.002 |
4.34 |
0 |
2.39 °L
|
235 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/1/2022 5:14 PM |
Notes: Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there
Ferment at 21c and let it free rise
Aeration with aquarium pump and stainless stone
14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient)
14g 3rd day of fermentation after degassing
Rack to Keg as secondary with thawed frozen blueberries in sanitized bag (mash with pectic enzyme while thawing)
Acid blend or Malic Acid - shoot for PH of 5
Also add 60ml (2oz) each of natural blueberry and lavender tincture
Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving |
|
Panimosima
|
Semi-Sweet Mead
|
7 Litres |
1.036 |
1.003 |
4.36 |
0 |
11.18 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:17 PM |
Notes: |
|
Red Shed Redption
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.021 |
11.34 |
89.24 |
13.27 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:36 PM |
Notes: |
|
Burton Old Ale
|
Old Ale
|
23 Litres |
1.079 |
1.023 |
7.25 |
47.74 |
20.81 °L
|
235 |
0 |
|
|
Boil
Size: 30.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:29 PM |
Notes: |
|
Braggot Test #1
|
Braggot
|
21 Litres |
1.036 |
1.013 |
3.01 |
6.88 |
7.52 °L
|
235 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/24/2020 12:46 PM |
Notes: |
|
2020 Fruit
|
Fruit Beer
|
6 Gallons |
1.056 |
1.006 |
6.53 |
27.29 |
9.32 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/29/2020 1:34 AM |
Notes: |
|
Hop Botch
|
Open Category Mead
|
23 Litres |
1.066 |
1 |
8.66 |
0 |
3.71 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 1:51 PM |
Notes: |
|
Sugitest Mead
|
Sweet Mead
|
30 Litres |
1.051 |
1.001 |
6.58 |
0 |
5.26 °L
|
235 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: MapleSyrup |
Priming Amount: -134.3 g |
Creation
Date: 1/11/2020 11:09 AM |
Notes: Boróka?
Tonkabab? |
|
Brut Ipa
|
American Light Lager
|
15 Gallons |
1.034 |
1.007 |
3.58 |
9.29 |
2.38 °L
|
235 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:22 PM |
Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed
FINNISH GRAVITY 1.000! Batch 2 finished at .999
Low carb with a nice hop character. Keep ibu’s under
10 or it gets too bitter with the ultra ferm
107 calories 3.6carbs |
|
Multysisan
|
American Light Lager
|
5 Gallons |
1.051 |
1.008 |
5.67 |
29.25 |
10.47 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:55 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
0 |
3.96 °L
|
235 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:32 AM |
Notes: |
|
Experimental Red
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
17.92 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:31 PM |
Notes: |
|
Jomon Ale
|
American Light Lager
|
20 Litres |
1.058 |
1.012 |
6.08 |
0 |
9.6 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:40 PM |
Notes: スペルと小麦 |
|
TEST
|
American Light Lager
|
28 Litres |
1.077 |
1.019 |
7.55 |
0 |
34.29 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:26 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.053 |
1.013 |
5.25 |
0 |
32.88 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:03 PM |
Notes: |
|
Great Odin's Summer Melon Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
17.88 |
3.39 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:12 AM |
Notes: |
|
Belgian Blonde
|
American Light Lager
|
6 Gallons |
1.053 |
1.013 |
5.17 |
15.88 |
5.12 °L
|
235 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:38 PM |
Notes: |
|
Red Orange
|
Fruit Beer
|
23 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.87 °L
|
235 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:20 PM |
Notes: |
|
Green Pop Ipa
|
Old Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.09 |
50.67 |
7.13 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 16.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:10 PM |
Notes: |
|
|
|