OCD Brewing Christmas Beer 2020 #2
|
Imperial Stout
|
26.5 Litres |
1.08 |
1.023 |
7.56 |
17.49 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:02 AM |
Notes: |
|
Anastasia’s Dark Heart
|
Imperial Stout
|
23 Litres |
1.101 |
1.017 |
10.92 |
79.26 |
47.89 °L
|
236 |
0 |
|
|
Boil
Size: 42.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:00 AM |
Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. |
|
Chocolate Stout
|
American Stout
|
5.6 Gallons |
1.057 |
1.017 |
5.26 |
35.05 |
33.19 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:58 AM |
Notes: Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment.
Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging. |
|
Imperial Stout
|
Imperial Stout
|
11 Litres |
1.081 |
1.015 |
8.7 |
77.99 |
37.31 °L
|
236 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 8:09 AM |
Notes: |
|
Powderfinger Porter
|
American Porter
|
11 Gallons |
1.061 |
1.019 |
5.52 |
35.94 |
36.74 °L
|
236 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 10:08 PM |
Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer. |
|
Once Upon Time In Jeondong
|
American Stout
|
450 Litres |
1.06 |
1.013 |
6.12 |
19.3 |
30.1 °L
|
236 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 6/24/2021 1:59 PM |
Notes: |
|
Back In Black
|
Imperial Stout
|
20.75 Litres |
1.105 |
1.023 |
10.86 |
51.55 |
39.96 °L
|
236 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:04 PM |
Notes: |
|
HBC 472 Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
0 |
41.69 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:14 PM |
Notes: |
|
Royal Stout
|
Imperial Stout
|
12 Litres |
1.084 |
1.02 |
8.39 |
55.19 |
37.9 °L
|
236 |
0 |
|
|
Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:28 PM |
Notes: |
|
ENGLISH PORTER
|
American Porter
|
50 Litres |
12.516 |
3.069 |
5.06 |
0 |
37.66 °L
|
236 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:37 PM |
Notes: |
|
Greenbelt Session IPA
|
American IPA
|
8 Gallons |
1.045 |
1.008 |
4.88 |
26.96 |
5.59 °L
|
236 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 9:17 PM |
Notes: |
|
Vanilla Coffee Porter
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
45.51 |
34.11 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:54 PM |
Notes: |
|
Mørk Horisont
|
Imperial Stout
|
23 Litres |
1.14 |
1.022 |
15.5 |
61.72 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:22 AM |
Notes: Add 700 g of the turbinado during boil. Target 20-21 liters of wort in fermentor and OG 1.112.
Lower temp from 35 to 25 C on day 4.
Add 2 packs of rehydrated champagne yeast on day 5. Add 700 g of turbinado (demerara sugar) dissolved in 0,5 liter of boiling water on day 5, 7, 9 and 11.
Leave to ferment for three weeks total. |
|
Hamlet III
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
46.29 |
25.22 °L
|
236 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:31 AM |
Notes: |
|
Oreo Proto
|
American Stout
|
6 Gallons |
1.063 |
1.016 |
6.17 |
36.63 |
35.61 °L
|
236 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 6:30 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
6.25 Gallons |
1.089 |
1.02 |
9.13 |
70.62 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:39 PM |
Notes: |
|
(working Title) Stout
|
Imperial Stout
|
23 Litres |
1.069 |
1.022 |
6.46 |
73.38 |
49.89 °L
|
236 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:48 AM |
Notes: |
|
Imperial Dark Grogggg
|
Imperial Stout
|
4 Gallons |
1.115 |
1.023 |
12.03 |
60.84 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:48 AM |
Notes: |
|
BEMB-POR-001
|
American Porter
|
3.13 Gallons |
1.068 |
1.012 |
7.22 |
33.55 |
34.22 °L
|
236 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:51 PM |
Notes: |
|
Ipaputaqpariu
|
American IPA
|
21 Litres |
1.069 |
1.011 |
7.52 |
51.56 |
6.69 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 11:05 AM |
Notes: |
|
|
|