West Side Pale Ale 23L
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.22 |
25.66 |
24 °L
|
232 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 11:43 AM |
Notes: |
|
Rugby Bum Pilsner
|
Classic American Pilsner
|
6.5 Gallons |
1.042 |
1.011 |
4.13 |
17.65 |
2.53 °L
|
232 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/15/2023 7:17 PM |
Notes: This low gravity classic American pilsner is perfectly balanced with low bitterness to create a light, low alcohol, low calorie, bubbly golden pilsner that is crisp and refreshing so you can crush it all day long. 3% ABV means you can drink RBP all night at the party and still get up for the Sunday games at a tournament. 10g carbs and 100 calories per serving will ensure you stay in the back line. |
|
Baphomet
|
Belgian Blond Ale
|
400 Litres |
1.046 |
1.014 |
4.19 |
11.93 |
3.78 °L
|
232 |
0 |
|
|
Boil
Size: 415 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:47 PM |
Notes: agua: agregar calcio 1 cucharada de té (nada más)
mantener Ph 5.3
Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius |
|
Mosaic Mecca
|
No Profile Selected |
20 Litres |
1.041 |
1.009 |
4.19 |
21.63 |
6.09 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:25 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
63.57 |
33.44 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:09 PM |
Notes: |
|
Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.16 |
37.67 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:44 AM |
Notes: |
|
NB Atlantico Mexican Lager
|
Standard American Lager
|
6 Gallons |
1.043 |
1.011 |
4.07 |
13.82 |
2.67 °L
|
232 |
1 |
|
Author:
|
|
Razz
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:39 PM |
Notes: |
|
PIls On The Dial In Licht
|
German Pils
|
5.5 Gallons |
1.037 |
1.006 |
4.18 |
21.41 |
3.85 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:33 PM |
Notes: |
|
Speight's Old Dark V0.1a
|
Brown Porter
|
20 Litres |
1.042 |
1.01 |
4.1 |
45.42 |
43.32 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:10 PM |
Notes: |
|
Falconer's Flight
|
American Pale Ale
|
6.1 Gallons |
1.041 |
1.01 |
4.1 |
42.17 |
5.84 °L
|
232 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/31/2020 6:59 PM |
Notes: |
|
Citra From Concentrate
|
American Pale Ale
|
24.6 Litres |
1.042 |
1.01 |
4.15 |
45.05 |
4.34 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Milions
|
Cream Ale
|
12 Litres |
1.038 |
1.005 |
4.23 |
13.89 |
5.38 °L
|
232 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:05 PM |
Notes: |
|
Parker's Milk Stout 7/29/20
|
Sweet Stout
|
105 Gallons |
1.052 |
1.02 |
4.17 |
25.67 |
35.08 °L
|
232 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:23 PM |
Notes: 1 tbsp fermcap just prior to boil
18 g whirlfloc with 15 min left in boil
1 g zinc with 15 min left in boil
oxygen for 1 min at 3 L/min through carb stone
pitch 1 x 500g packet S-04 at 66F
Set gylcol controller for 70F
|
|
Bitter Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.12 |
28.62 |
9.24 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:45 PM |
Notes: |
|
Diter Mayers Hefe
|
Weissbier
|
60 Litres |
1.042 |
1.01 |
4.16 |
9.64 |
3.22 °L
|
232 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:50 PM |
Notes: |
|
Extra Special Adjunct
|
Best Bitter
|
11 Litres |
1.042 |
1.011 |
4.14 |
44.79 |
11.41 °L
|
232 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:58 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
1000 Litres |
11.399 |
3.512 |
4.21 |
11.72 |
3.29 °L
|
232 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:37 PM |
Notes: |
|
Deuchars
|
Ordinary Bitter
|
5.75 Gallons |
1.045 |
1.013 |
4.14 |
35.7 |
7.03 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:59 PM |
Notes: |
|
Off THe Topper
|
American Light Lager
|
6 Gallons |
1.039 |
1.008 |
4.1 |
0 |
10.4 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:23 PM |
Notes: |
|
English Brown Ale
|
British Brown Ale
|
24 Litres |
1.042 |
1.011 |
4.08 |
27.27 |
14.54 °L
|
232 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:40 AM |
Notes: |
|
|
|