Awesome Recipe
|
American IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
0 |
7.26 °L
|
184 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:33 PM |
Notes: |
|
Hopper
|
American Light Lager
|
6 Gallons |
1.04 |
1.006 |
4.47 |
0 |
10.71 °L
|
391 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 9:45 PM |
Notes: |
|
Hopper
|
American Light Lager
|
6 Gallons |
1.078 |
1.018 |
7.9 |
0 |
10.71 °L
|
167 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 9:41 PM |
Notes: |
|
Perfect Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.061 |
1.014 |
6.2 |
19.02 |
11.59 °L
|
277 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:31 PM |
Notes: |
|
Imprerial Milk Stout
|
Sweet Stout
|
6 Gallons |
1.097 |
1.028 |
9.06 |
11.89 |
43.68 °L
|
342 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:45 AM |
Notes: |
|
Brut IPA - V1
|
American IPA
|
6 Gallons |
1.038 |
1.006 |
4.13 |
28.5 |
3.07 °L
|
194 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:54 PM |
Notes: Adding 1 teaspoon of Amylase after cooling wort |
|
Lov-a-ly Bunch Of Cocnuts
|
Sweet Stout
|
6 Gallons |
1.058 |
1.026 |
4.17 |
33.15 |
31.36 °L
|
428 |
0 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:49 PM |
Notes: |
|
Greystones December 2018
|
Belgian Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.93 |
32.19 |
3.46 °L
|
241 |
1 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:53 PM |
Notes: |
|
Stout Lad
|
Irish Stout
|
6 Gallons |
1.045 |
1.012 |
4.42 |
34.41 |
34.68 °L
|
160 |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:05 AM |
Notes: |
|
Bavarian Pils
|
German Pils
|
6 Gallons |
1.05 |
1.013 |
4.78 |
48.16 |
3.13 °L
|
294 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:56 PM |
Notes: Single Decoction
Mash in at 105 F; 1/2 g/gallon CaCl2
10" at 130 F
45 min at 145 F while decocting
15 min at 151 F
10 min at 168 F
Ferm at 50
1 day diacetyl rest at 65 - 68 F after 13 days, then reduced to 40 F
Did not secondary in glass; secondary in stainless, without an air lock (closed system). |
|
Trillium Congress Street Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.16 |
74.87 |
5.89 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:51 PM |
Notes: Mash:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 2.5 ml
Campden - 1/4
Sparge:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 1.6 ml
Campden - 1/4 |
|
Stubborn Ioa
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.46 |
86.57 |
13.08 °L
|
160 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:18 PM |
Notes: |
|
Chocolate Rye
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.083 |
1.024 |
7.75 |
19.68 |
25.26 °L
|
546 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:39 PM |
Notes: This recipe was created for a scale up contest with New Axiom Brewing company in Lee's Summit MO. |
|
Resilience IPA
|
American IPA
|
6 Gallons |
1.035 |
1.006 |
3.82 |
61 |
11.45 °L
|
185 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:57 PM |
Notes: |
|
American Saison
|
Saison
|
6 Gallons |
1.054 |
1.012 |
5.53 |
35.01 |
4.3 °L
|
270 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:29 PM |
Notes: |
|
Pils-ish...by Charlie
|
German Pilsner (Pils)
|
6 Gallons |
1.054 |
1.009 |
5.85 |
31.21 |
4.05 °L
|
347 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:27 AM |
Notes: |
|
Happy Trails
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.019 |
7.95 |
30.61 |
6.61 °L
|
367 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:10 AM |
Notes: |
|
Resilience IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.6 |
69.16 |
11.26 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:10 PM |
Notes: 1 tsp CaCl
1 tsp salt
1 tsp gypsum (calcium sulfate/CaSO4) to mash
Mash 5.72G / 21.7L
Sparge 6.71G / 25.4L
total 12.43G / 47.1L
|
|
Starboard Saison
|
Saison
|
6 Gallons |
1.047 |
1.005 |
5.48 |
22.51 |
7.58 °L
|
349 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:51 PM |
Notes: |
|
Mosaic Light IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.45 |
65.09 |
5.1 °L
|
213 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:01 AM |
Notes: |
|
|
|