Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.055 |
1.012 |
5.73 |
68.39 |
16.09 °L
|
236 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 1/7/2021 4:22 AM |
Notes: Joe White dark Munich (8L) - not available on BF
Colour didn't turn out very red - more CaraRed next time.
Pre boil gravity 1.049
Post boil gravity 1.055
Pitched on 11 Jan - 17 degrees until diacetyl rest on 19th for 2 days.
Gravity check on 19th was 1.012
Gravity check on 21st was 1.012
Taste check on 19th was quite bitter - extra time for dry hop to maximise forward hop flavours.
Dry-hop on 22nd (6 days)
Bottle on 28th - good after 11 days |
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"Sirius" Black Rye IPA
|
Specialty IPA: Black IPA
|
3.8 Gallons |
1.064 |
1.011 |
6.95 |
55.02 |
40.1 °L
|
236 |
0 |
|
|
Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:48 PM |
Notes: |
|
Glory Of The Day
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
13.98 |
4.34 °L
|
236 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/18/2023 9:04 PM |
Notes: |
|
Hazy Pales Of Winter
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
52 |
10.07 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/22/2022 7:01 PM |
Notes: |
|
Thiolized Swig Of Sunbeams
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
106.04 |
6.5 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/5/2022 6:15 PM |
Notes: |
|
Dragon And Gladiator
|
Lambic
|
25 Litres |
1.048 |
1.008 |
5.17 |
1.74 |
3.44 °L
|
236 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:44 AM |
Notes: Make the Malt Base.
Full temp range to get a very fermentable wort.
Boil for 10 min to make sterile.
Add Lactic acid to reduce pH to < 4.5 to inhibit micro-organisim growth. pH 4.18 achieved.
Cool to 37C. Flood with CO2. Add Wyeast 5335 Lactic acid bacteria. Maintain temp in the range 33 to 38C Idealy 35°C
Ferment for 72 hours.
Stop ferment at pH 3.5 to3.3 ph 3.2 achieved
Add hops add Yeast nutrient (light colour beer harsh environment)
Boil for 10 min.
Add 50% more yeast than normal when cooled to 22°C
Ferment at 16°C (reduce off flavours) Add fruit pulp when the SG reaches 1025. (secondry) Added fruit pulp 1kg passion fruit pulp no seeds and 850g red dragon fruit with seeds. The corn syrup represents the fermentables in the syrups . Corn syrup not added.
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
86.5 |
12.04 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 8:38 PM |
Notes: |
|
Freak On A Leash
|
American IPA
|
5 Gallons |
1.062 |
1.009 |
6.84 |
72.42 |
7.85 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:11 AM |
Notes: |
|
Shocktop Clone - Untested
|
Witbier
|
5.25 Gallons |
1.05 |
1.009 |
5.45 |
19.85 |
3.23 °L
|
236 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/18/2021 1:47 PM |
Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder |
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.069 |
1.017 |
6.84 |
84.56 |
31.45 °L
|
236 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 2/27/2021 11:21 PM |
Notes: |
|
Simple Saison
|
Saison
|
5 Gallons |
1.052 |
1.014 |
4.91 |
21.81 |
3.59 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:59 AM |
Notes: |
|
AG#59 Chequered Flag Black IPA
|
Specialty IPA: Black IPA
|
15.5 Litres |
1.045 |
1.012 |
4.3 |
47.32 |
25.67 °L
|
236 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:35 PM |
Notes: |
|
Pineapple Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.043 |
1.01 |
4.29 |
1.63 |
3.53 °L
|
236 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.24 psi |
Creation
Date: 5/7/2020 2:27 AM |
Notes: Mash standard BIAB. Boil for 10-15 mins, then cool to 95F. Preadjust pH to about 4.5 with lactic acid. Pitch goodbelly. Target pH of 3.5 after GoodBelly addition, check at 24 hrs. Then boil an additional 15 mins, cool to 70 and pitch S-05. Ferment, transfer to keg and force carb (high). |
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Back In Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.043 |
1.007 |
4.75 |
52.5 |
39.71 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 12 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 1:12 AM |
Notes: |
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
236 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.34 |
26.09 |
10.76 °L
|
236 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 99.8 g |
Creation
Date: 5/20/2019 11:39 AM |
Notes: |
|
Imp. Amber Ale
|
American Strong Ale
|
24 Litres |
1.067 |
1.013 |
7.21 |
62.68 |
20.32 °L
|
236 |
0 |
|
Author:
|
|
Mr. Paddedammen
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:00 AM |
Notes: |
|
Black IPA #3
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.01 |
6.47 |
85.52 |
28.23 °L
|
236 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:42 AM |
Notes: Add the midnight wheat in the last 15 mins of the mash to try and reduce astringency (though I didn't have much of an issue with it in the previous version).
Tried using munich in place of caramel and oats in place of wheat malt. If I had planned this more ahead of time I might have made a more complex grist.
Target 67 for first rest temp since I lose about 3C during mash this time of year
*EDIT* calculated all the numbers based on 3kg of pale malt and realized at the last second I actually only had 2.75. Not a big deal but makes the percentages less pretty
Also messed up and let the FW hops boil over and probably half of them got spilled over, so I added 5g CTZ at the start of the boil to try and make up for it. |
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.065 |
1.016 |
6.49 |
12.85 |
6.67 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/29/2018 10:32 PM |
Notes: |
|
Plain Ole Saison
|
Saison
|
5 Gallons |
1.047 |
1 |
6.26 |
20.53 |
5.74 °L
|
236 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: table sugar |
Priming Amount: 3.8oz |
Creation
Date: 6/29/2018 12:34 PM |
Notes: Starting Volume: 7.25gal
Strike temp: 151
Mash temp: 147
Add sugar to boil or to fermenter as it slows
Start ferment at temp around 70's and after a 2-3 days ramp up to 80's. |
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