Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Gallons	1.1	1.021	10.37	0	33.91 °L	235	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:49 PM Notes:
Destruction Overdrive	Imperial IPA	2 Gallons	1.09	1.016	9.7	66.71	14.16 °L	235	4
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/25/2022 3:44 PM Notes:
All In // Par De Cinco	Russian Imperial Stout	75 Gallons	1.117	1.032	11.12	26.71	50 °L	235	0
Author: Loaded Dice Brewery Boil Size: 78.06 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2022 8:34 PM Notes:
CB304 Unearthly DIPA Braumeister 20	Imperial IPA	18.9 Litres	1.105	1.019	11.27	87.76	8.94 °L	235	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:22 PM Notes:
SGJ Barley Wine	English Barleywine	5.5 Gallons	1.114	1.028	11.22	73.54	12.8 °L	235	0
Author: gjgehres@msn.com Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:58 AM Notes: Primary ferm at 68 Deg for 5-7 days. Secondary at 68 deg with dry hop for 3 weeks. This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel. It will age for min of 1 year.
Port Tobacco Russian Imperial Stout	Russian Imperial Stout	18 Gallons	1.095	1.024	9.34	56.95	50 °L	235	0
Author: Stephen N. Stiles, Sr. Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:06 PM Notes:
4.5BBL NOELLE	Belgian Dark Strong Ale	155 Gallons	20.014	2.926	9.4	18.72	16.06 °L	235	0
Author: CartelBrewing Boil Size: 162.5 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 90.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 5:21 PM Notes:
Rusian Imperial Chocolate Stout	Russian Imperial Stout	21 Litres	1.096	1.019	10.08	67.25	50 °L	235	0
Author: viracocha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:56 PM Notes:
Tear Ya Down Special Brëw	Munich Helles	6 Gallons	1.085	1.015	9.29	47.44	4.89 °L	235	0
Author: Fügetsu Brew Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 11:08 PM Notes:
Red Shed Redption	American Barleywine	5.5 Gallons	1.108	1.021	11.34	89.24	13.27 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:36 PM Notes:
Jessabelle	Russian Imperial Stout	5 Gallons	1.096	1.025	9.25	60.82	50 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 1:36 AM Notes: 2 Smack Packs Wyeast 1056 day 1 1 Smack Pack Wyeast 1056 added day 17 into Primary. Transfered to secondary on day 23 Secondary Fermenter Additions Buffalo trace- 4oz = 1/2 Cup 5 oz Cacao 2 Caps of Imitation coconut extract 2.5 caps of Vanilla extract 3 Moxon French oak tablets
West Orange Is The Best Orange	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.013	9.87	22.27	30.49 °L	235	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 12:21 AM Notes:
Draco Milk	Russian Imperial Stout	10.5 Gallons	1.099	1.017	10.73	43.48	36.59 °L	235	0
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:40 PM Notes:
10Wine	American IPA	37 Gallons	1.103	1.026	10.11	60.58	12.13 °L	235	0
Author: JustinMaksim Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:48 AM Notes:
Ris	Russian Imperial Stout	19 Litres	1.088	1.017	9.33	55.73	34.95 °L	235	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 11:16 AM Notes:
Belgian Tipel	Tipel	15 Gallons	1.089	1.011	10.25	29.08	7.54 °L	235	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 5:18 PM Notes:
Elderflower Wine	No Profile Selected	10 Litres	1.082	1	10.73	0	0 °L	235	0
Author: Dward Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:03 PM Notes:
Braggot	Dry Mead	5 Litres	1.081	1.001	10.62	0	9.79 °L	235	0
Author: WillyMAdMead Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:21 AM Notes:
BB NEIPA	American IPA	170.5 Gallons	1.097	1.023	9.67	61.3	6.37 °L	235	0
Author: filthyastronaut Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:09 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.115	1.029	11.23	51.03	47.65 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:44 PM Notes:
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