Short, Shoddy, & Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.007 |
4.89 |
25.67 |
3.6 °L
|
233 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:47 PM |
Notes: |
|
It's Me, Hi, I'm The Problem, It's Me
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
30.56 |
3.74 °L
|
233 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:21 AM |
Notes: |
|
Miller Peak Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
39.31 |
3.31 °L
|
233 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/4/2022 10:15 PM |
Notes: Start with 8 gallons of water @ 155 degrees. Target strike water temperature is 153 for 75 minutes. Then raise temperature to 170 for 10 minutes. Remove bag and squeeze thoroughly. Boil is 60 minutes. Hop additions as per recipe. |
|
Kashiwani(base)
|
American IPA
|
20 Litres |
1.052 |
1.015 |
4.9 |
8.19 |
6.32 °L
|
233 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:26 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.009 |
4.89 |
24.8 |
15.18 °L
|
233 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 10:19 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.93 |
18.16 |
3.86 °L
|
233 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:53 PM |
Notes: |
|
Hoppy Pilsner Terrazas Brewing Co. May 2021
|
German Pilsner (Pils)
|
55 Litres |
1.045 |
1.008 |
4.89 |
16.24 |
3.77 °L
|
233 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:00 AM |
Notes: |
|
Gatlin Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
17.16 |
3.23 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:24 PM |
Notes: Gatlin is the name of the town in Children of the Corn |
|
Apple Cider 4.95 ABV
|
No Profile Selected |
4 Litres |
1.038 |
1.001 |
4.95 |
0 |
0 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:20 AM |
Notes: |
|
Centennial Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
44.06 |
4.67 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:00 AM |
Notes: |
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
36.93 |
4.46 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:59 PM |
Notes: |
|
Truffle Pig (Mosaic Version)
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.012 |
4.92 |
53.18 |
4.1 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:29 PM |
Notes: |
|
That's A Deep Brews
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.013 |
4.95 |
31.71 |
38.24 °L
|
233 |
1 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:37 PM |
Notes: 48oz frozen raspberries added to secondary. |
|
Utility Wheat
|
Weissbier
|
12.5 Litres |
1.056 |
1.018 |
4.96 |
12.53 |
7.76 °L
|
233 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:04 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.89 |
59.64 |
6.29 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:35 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
34.34 |
4.95 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:33 PM |
Notes: |
|
Snoop
|
American Pale Ale
|
23 Litres |
1.052 |
1.015 |
4.9 |
47.98 |
3.87 °L
|
233 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:05 AM |
Notes: |
|
Petey's Pacific
|
Blonde Ale
|
10.5 Litres |
1.047 |
1.009 |
4.95 |
25.99 |
4.54 °L
|
233 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:07 AM |
Notes: |
|
Hvet3
|
Weissbier
|
110 Litres |
1.049 |
1.012 |
4.89 |
11.04 |
3.04 °L
|
233 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:47 PM |
Notes: |
|
LAZY BIAB BLONDE
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
21.49 |
4.6 °L
|
233 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 8:47 AM |
Notes: |
|
|
|