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rusian imperial chocolate stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: araos
Calories: 318 calories (Per 12L)
Carbs: 28.9 g (Per 12L)

Created: Sunday May 16th 2021

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

67.3

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	The Swaen - Swaen Ale6.5 kg Swaen Ale	38	7.84	69.9%
1 kg	The Swaen - CaraMunich1 kg CaraMunich	36.9	91.9	10.8%
0.30 kg	Weyermann - Carafa I0.3 kg Carafa I	32	905.81	3.2%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	372.1	2.2%
0.30 kg	The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B	34.5	900.48	3.2%
0.25 kg	Weyermann - Roasted Barley0.25 kg Roasted Barley	29.9	1151.32	2.7%
0.10 kg	The Swaen - Blackswaen Chocolate W0.1 kg Blackswaen Chocolate W	35.8	932.5	1.1%
0.65 kg	BA Malt - Avena0.65 kg Avena	33	4.37	7%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	60 min	19.23	44.4%
50 g	Chinook50 g Chinook Hops	Lupulin Pellet	13	Boil at 100 °C	30 min	48.02	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Lupulin Pellet)	19.23	44.4%
50 g	Chinook (Lupulin Pellet) 50 g Chinook (Lupulin Pellet) Hops	48.02	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.09 L		Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 68 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 23:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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