|
Springtime In Bavaria
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
30.67 |
12.29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/12/2021 9:54 PM |
| Notes: |
|
|
Chamomile/acacia Saison
|
No Profile Selected |
20.8 Litres |
1.048 |
1.009 |
5.15 |
18.54 |
4.14 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 11:02 AM |
| Notes: |
|
|
Blond Gas X V2
|
Blonde Ale
|
32 Litres |
1.052 |
1.012 |
5.22 |
18.64 |
3.71 °L
|
402 |
0 |
|
|
Author:
|
|
Alex Àlmeida
|
|
| Boil
Size: 38.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 10:59 PM |
| Notes: |
|
|
British Golden (Pilgrim)
|
No Profile Selected |
11 Gallons |
1.049 |
1.01 |
5.15 |
34.2 |
4.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:11 PM |
Notes: Hops addition
1.5 part 60 min boil
1 part 10 min boil
1 part flameout |
|
|
Brian’s Wheat
|
No Profile Selected |
16 Litres |
1.05 |
1.011 |
5.17 |
20.14 |
7.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:45 AM |
| Notes: |
|
|
SMASH
|
American IPA
|
40 Litres |
1.048 |
1.009 |
5.2 |
10.85 |
4.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.054 |
1.014 |
5.21 |
76.15 |
23.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/13/2022 7:03 PM |
| Notes: |
|
|
Oktoberfest Bier
|
Oktoberfest/Märzen
|
29 Litres |
1.055 |
1.016 |
5.15 |
20.27 |
9.23 °L
|
402 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:58 AM |
| Notes: |
|
|
English Spa
|
English IPA
|
160 Litres |
1.053 |
1.013 |
5.22 |
0 |
10.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 11:49 PM |
| Notes: |
|
|
Triple Dog Dare Schwarz
|
Schwarzbier
|
11 Gallons |
1.056 |
1.016 |
5.18 |
26.32 |
24.99 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:28 AM |
| Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer. |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.19 |
39.55 |
3.91 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:33 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
J-Zeus(StillWest)
|
International Pale Lager
|
310 Gallons |
12.941 |
3.343 |
5.15 |
16.56 |
3.17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 11:06 PM |
| Notes: |
|
|
Calli
|
No Profile Selected |
5 Gallons |
1.044 |
1.004 |
5.15 |
23.77 |
3.87 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:21 PM |
| Notes: |
|
|
Britt's Specialty - Summer Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.19 |
23.34 |
3.05 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:49 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
25 Litres |
1.052 |
1.013 |
5.16 |
32.39 |
21.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 11:56 AM |
| Notes: |
|
|
Happy Doomsday To You
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.22 |
68.21 |
7.68 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:55 PM |
| Notes: |
|
|
Chef's Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.053 |
1.013 |
5.21 |
36 |
3.09 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/13/2020 9:10 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
18 Litres |
1.052 |
1.012 |
5.17 |
29.86 |
35.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:49 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
10 Litres |
1.044 |
1.004 |
5.22 |
42.56 |
3.58 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:24 PM |
| Notes: |
|
|
English Pale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.17 |
36.58 |
10.61 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:54 PM |
| Notes: |
|
|
|
|