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Triple Dog Dare Schwarz

Method: All Grain
Style: Schwarzbier
Boil Time: 65 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday December 1st 2021

Isolation 2

by Ivarr

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

26.3

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	43.5%
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	21.7%
3 lb	Simpsons - Munich Malt3 lb Munich Malt	36.8	8	13%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4.3%
0.50 lb	Simpsons - Roasted Barley0.5 lb Roasted Barley	28.52	600	2.2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	4.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Leaf/Whole	3.1	Boil	60 min	19.94	66.7%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	4	Boil	15 min	6.38	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Leaf/Whole)	19.94	66.7%
2 oz	Hallertau Tradition (Germany) (Leaf/Whole)	6.38	33.3%
6 oz / $ 0.00

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-23 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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