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English Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Herrera
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday August 23rd 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.9

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	German - Pilsner1600 g Pilsner	38	1.6	37.2%
1,600 g	German - Pale Ale1600 g Pale Ale	39	2.3	37.2%
300 g	German - CaraAroma300 g CaraAroma	34	130	7%
400 g	German - Chocolate Wheat400 g Chocolate Wheat	31	413	9.3%
400 g	Belgian - Biscuit400 g Biscuit	35	23	9.3%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	21.24	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	8.16	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.46	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Leaf/Whole)		29.86	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	72 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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