Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Voyager Craft Malt - Veloria Schooner |
$ 1.50 / kg $ 2.70 |
35.9 | 3.6 | 28.8% |
1.80 kg | Gladfield - Munich Malt |
$ 2.60 / kg $ 4.68 |
36.8 | 7.87 | 28.8% |
0.15 kg | New Zealand - Medium Crystal Malt |
$ 6.00 / kg $ 0.90 |
35.4 | 56.35 | 2.4% |
0.50 kg | Bestmalz - BEST Melanoidin |
$ 6.00 / kg $ 3.00 |
34.5 | 27 | 8% |
2 kg | Gladfield - Vienna Malt |
$ 2.60 / kg $ 5.20 |
37.4 | 3.45 | 32% |
6.25 kg / $ 16.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Tettnanger |
$ 0.09 / g $ 2.52 |
Pellet | 4.5 | Boil | 50 min | 11.46 | 50% |
28 g | Tettnanger |
$ 0.09 / g $ 2.52 |
Pellet | 4.5 | Boil | 20 min | 8.81 | 50% |
56 g / $ 5.04 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Steeping | 66 °C | 64 °C | 60 min | |
6 L | Sparge | 65 °C | -- | -- | |
6 L | Decoction | 63 °C | 100 °C | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | Lactic acid |
$ 0.05 / ml $ 0.20 |
Water Agt | Mash | -- |
4 g | brewbrite |
$ 0.05 / g $ 0.20 |
Fining | Boil | 10 min. |
2 g | Koppafloc |
$ 0.05 / g $ 0.10 |
Fining | Boil | -- |
5 g | Yeast Nutrient |
$ 0.03 / g $ 0.15 |
Other | Mash | -- |
$ 0.65 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |