Oktoberfest bier Beer Recipe | BIAB Oktoberfest/Märzen by norriseio | Brewer's Friend
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Oktoberfest bier

170 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday July 23rd 2022
1.055
1.016
5.2%
20.3
9.2
5.4
22.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Voyager Craft Malt - Veloria Schooner1.8 kg Veloria Schooner 1.50 / kg
2.70
35.9 3.6 28.8%
1.80 kg Gladfield - Munich Malt1.8 kg Munich Malt 2.60 / kg
4.68
36.8 7.87 28.8%
0.15 kg New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt 6.00 / kg
0.90
35.4 56.35 2.4%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 6.00 / kg
3.00
34.5 27 8%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 2.60 / kg
5.20
37.4 3.45 32%
6.25 kg / 16.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops 0.09 / g
2.52
Pellet 4.5 Boil 50 min 11.46 50%
28 g Tettnanger28 g Tettnanger Hops 0.09 / g
2.52
Pellet 4.5 Boil 20 min 8.81 50%
56 g / 5.04
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 64 °C 60 min
6 L Sparge 65 °C -- --
6 L Decoction 63 °C 100 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid 0.05 / ml
0.20
Water Agt Mash 0 min.
4 g brewbrite 0.05 / g
0.20
Fining Boil 10 min.
2 g Koppafloc 0.05 / g
0.10
Fining Boil 0 min.
5 g Yeast Nutrient 0.03 / g
0.15
Other Mash 0 min.
0.65
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Oktoberfest bier" Oktoberfest/Märzen beer recipe by norriseio. BIAB, ABV 5.15%, IBU 20.27, SRM 9.23, Fermentables: (Veloria Schooner, Munich Malt, Medium Crystal Malt, BEST Melanoidin, Vienna Malt) Hops: (Tettnanger) Other: (Lactic acid, brewbrite, Koppafloc, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 03:02 UTC
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