Syrup
|
No Profile Selected |
0.66 Gallons |
1.368 |
1.092 |
36.18 |
0 |
50 °L
|
121 |
0 |
|
|
Boil
Size: 0.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.368 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:48 PM |
Notes: |
|
Blonde Smash
|
No Profile Selected |
0.66 Gallons |
1.034 |
1.008 |
3.44 |
38.59 |
4.48 °L
|
246 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 1/28/2020 10:21 PM |
Notes: Yielded 7 12oz bottles
FG: 1.008
2.6 volumes target |
|
Awesome Recipe
|
No Profile Selected |
0.7 Gallons |
1.2 |
1.03 |
22.35 |
0 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.7 Gallons |
1.254 |
1.064 |
25.04 |
0 |
38.82 °L
|
80 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:50 PM |
Notes: |
|
Starter
|
No Profile Selected |
0.7 Litres |
1.041 |
1.01 |
4.07 |
0 |
2.26 °L
|
166 |
0 |
|
|
Boil
Size: 0.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:21 PM |
Notes: |
|
Barley Wine
|
American Barleywine
|
0.7 Gallons |
1.185 |
1.046 |
18.21 |
0 |
8.6 °L
|
261 |
2 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:40 AM |
Notes: |
|
3/4 Gal Yeast Starter
|
No Profile Selected |
0.7 Gallons |
1.038 |
1.009 |
3.68 |
0 |
3.07 °L
|
243 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 7:07 PM |
Notes: |
|
Test Bitter Cascade
|
Ordinary Bitter
|
0.75 Gallons |
1.044 |
1.015 |
3.88 |
39.96 |
18.33 °L
|
421 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:57 PM |
Notes: |
|
Hop Sampler 1 - Warrior
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.4 |
4.7 °L
|
259 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:55 PM |
Notes: |
|
OldDogPorter
|
Brown Porter
|
0.75 Gallons |
1.084 |
1.028 |
7.34 |
45.99 |
18.99 °L
|
312 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:27 PM |
Notes: |
|
Steven Bisig's Recipe
|
Pyment (Grape Melomel)
|
0.75 Gallons |
1.09 |
1.022 |
8.96 |
0 |
0 °L
|
3.3K |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2011 11:05 PM |
Notes: |
|
Dunkelweizen 18
|
Dunkles Weissbier
|
0.75 Gallons |
1.014 |
1.004 |
1.38 |
0 |
2.36 °L
|
354 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:05 PM |
Notes: |
|
Buckwheat-Honey Oatmeal Stout
|
Alternative Sugar Beer
|
0.75 Gallons |
14.811 |
5.782 |
4.92 |
64.29 |
34.85 °L
|
2.8K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 5 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:40 AM |
Notes: 0.25 lbs of buckwheat blossom honey added at high kreusen, dissolved and pasteurized in 1 quart of water. Pasteurization was done in a lidded pot for 30 minutes at 175F in the oven
http://www.honey.com/recipes/detail/8/buckwheat-honey-oatmeal-stout used as reference. |
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Ginger Beer (non-sour)
|
American Light Lager
|
0.75 Gallons |
12.229 |
3.153 |
4.86 |
0 |
3.17 °L
|
788 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 9:10 PM |
Notes: |
|
Red Wheat Beer
|
American Wheat Beer
|
0.75 Gallons |
1.058 |
1.014 |
5.67 |
28.09 |
16.46 °L
|
5.3K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:55 PM |
Notes: Belues pale ale |
|
Kümmel (Caraway Liqueur) "Brewers"
|
Alternative Sugar Beer
|
0.75 Gallons |
1.184 |
1.035 |
19.56 |
0 |
0 °L
|
2.8K |
1 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:51 PM |
Notes: Bring 2 quarts water to a boil remove from heat stir in
3 lbs. Beet sugar stirring to dissolve.
cool to 95 deg. transfer to gallon fermenter.
Add Spice seeds Caraway,Cumin,Fennel,Anise can be used.
Yeast cake of your choice from last completed Beer fermentation
Pitch 1 quart of beer settlings from carboy.
"Settlings" - (prepare yeast slurry from prior batch of beer decant into 1/2 gallon jar let settle and then decant 1 quart into fermenter)
Ferment 1 month. |
|
Belgian Perry
|
Traditional Perry
|
0.75 Gallons |
1.058 |
1.013 |
5.97 |
0 |
1.09 °L
|
2.1K |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 2:13 PM |
Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) )
Yeast will be mangrove jack belgian
make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off.
Pitch 2 PM 9/6/15
Added pectinase 9/7/15 to help clarification
SG = 1.012 on 9.25.15 6% ABV
Taste test : more like a white wine than a cider. Good. Carb this baby up
tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine
|
|
6 Pack Extract W/ Citra Hops & Dry Hopped
|
American IPA
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
59.61 |
4.7 °L
|
2.7K |
1 |
|
|
Boil
Size: 0.875 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/12/2015 5:54 AM |
Notes: Recipe is a variation from Basic Brewing Radio
Speedy Home brewing from Feb 28 2014.
Still learning to brew I have been using these version to play with different Hops and slight changes to learn techniques and taste the differences with little variations by keeping it simple.
This is a 1 gallon recipe, I am using a 10 quart stockpot, and a 1 gallon carboy.
Warm up the water to about 150 degrees then add the 1 pound DME - Light. Once boil starts this is the 15 minute mark and add 12 grams of Hops,
At 10 minutes add Fermax and Whirlfloc
At Flame-out add 17 Grams of Hops
Chill in Ice bath
Strain and put in Carboy, I go back and fourth a couple of times to bring air back into wort
Add / Sprinkle 2 grams of SF-05 Wait 30 minutes. Cover with Tinfoil
Aerate / Shake the bottle for 3-5 minutes
Once Fermentation finish's about 5 days add 1 ounce of hops |
|
Basic Brewing Speed 6 Pack
|
American IPA
|
0.75 Gallons |
1.056 |
1.016 |
5.29 |
59.61 |
4.7 °L
|
1.6K |
2 |
|
|
Boil
Size: 0.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:04 AM |
Notes: Fast 6 Pack recipe to try out different hop flavors.
Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM. |
|
Starter( Forgot DME)
|
American Stout
|
0.75 Gallons |
1.058 |
1.017 |
5.32 |
0 |
26.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:53 PM |
Notes: |
|
|
|