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Dunkelweizen 18

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duke Lazer
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday April 16th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

13.4

SRM (morey):

18.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 oz	American - White Wheat19 oz White Wheat	$ 0.00 / lb $ 0.00	40	2.8	52.8%
11 oz	Weyermann - Munich Type I11 oz Munich Type I	$ 0.00 / lb $ 0.00	38	6	30.6%
5 oz	Weyermann - CaraWheat5 oz CaraWheat	$ 0.00 / lb $ 0.00	31	45	13.9%
0.50 oz	Crisp Malting - Pale Chocolate0.5 oz Pale Chocolate	$ 0.00 / lb $ 0.00	32.7	220	1.4%
0.50 oz	German - Carafa I0.5 oz Carafa I	$ 0.00 / lb $ 0.00	32	340	1.4%
36 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil	30 min	13.37	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	13.37	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.65 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.31 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	75	120	65	260.689
water is Malty 20 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast - Weihenstephan Weizen 3068
Fermentis - Safbrew - Wheat Beer Yeast WB-06
White Labs - Hefeweizen Ale Yeast WLP300
Mangrove Jack - Bavarian Wheat Yeast M20
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Danstar - Munich Classic Wheat Beer Yeast
Wyeast - Bavarian Wheat 3056
White Labs - Bavarian Weizen Yeast WLP351
White Labs - Hefeweizen IV Ale Yeast WLP380

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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