Brewer's Friend

Print

Dunkelweizen 18

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duke Lazer
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 16th 2018
1.051
1.012
5.2%
13.4
18.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz American - White Wheat19 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 52.8%
11 oz Weyermann - Munich Type I11 oz Munich Type I $ 0.00 / lb
$ 0.00 		38 6 30.6%
5 oz Weyermann - CaraWheat5 oz CaraWheat $ 0.00 / lb
$ 0.00 		31 45 13.9%
0.50 oz Crisp Malting - Pale Chocolate0.5 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		32.7 220 1.4%
0.50 oz German - Carafa I0.5 oz Carafa I $ 0.00 / lb
$ 0.00 		32 340 1.4%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil 30 min 13.37 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
2.31 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 75 120 65 260.689
water is Malty 20 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.29 g | 9.2 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.11 8.4  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.93 7.7
Equipment Profile Used: System Default
 
Notes

Wyeast - Weihenstephan Weizen 3068
Fermentis - Safbrew - Wheat Beer Yeast WB-06
White Labs - Hefeweizen Ale Yeast WLP300
Mangrove Jack - Bavarian Wheat Yeast M20
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Danstar - Munich Classic Wheat Beer Yeast
Wyeast - Bavarian Wheat 3056
White Labs - Bavarian Weizen Yeast WLP351
White Labs - Hefeweizen IV Ale Yeast WLP380

Last Updated and Sharing
 
595
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-27 17:48 UTC