Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
11.9 |
16.23 °L
|
240 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:41 AM |
Notes: |
|
Rice Day
|
American Lager
|
6 Gallons |
1.036 |
1 |
4.81 |
12.32 |
2.17 °L
|
240 |
1 |
|
|
Boil
Size: 8.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 25.33 psi |
Creation
Date: 12/12/2023 8:26 PM |
Notes: |
|
Lemon Lake Session IPA
|
No Profile Selected |
41 Gallons |
1.046 |
1.009 |
4.85 |
56.92 |
6.75 °L
|
240 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 7:45 PM |
Notes: |
|
Belmarillion
|
American Pale Ale
|
24 Litres |
1.046 |
1.009 |
4.86 |
37.61 |
5.09 °L
|
240 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:50 AM |
Notes: |
|
Viper Strike
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.87 |
13.14 |
5.06 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 4:50 PM |
Notes: |
|
Crisp And Brut
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.85 |
0 |
6.02 °L
|
240 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:05 AM |
Notes: |
|
Fruity Tews
|
American Pale Ale
|
65 Litres |
1.048 |
1.011 |
4.83 |
36.94 |
4.34 °L
|
240 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:58 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
23 Litres |
1.048 |
1.011 |
4.82 |
25.41 |
13.7 °L
|
240 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:40 PM |
Notes: |
|
Kolsch Style
|
German Leichtbier
|
10 Litres |
1.048 |
1.011 |
4.84 |
27.6 |
3.58 °L
|
240 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:23 PM |
Notes: |
|
Northern Hellish
|
Munich Helles
|
20.5 Litres |
1.044 |
1.007 |
4.87 |
22.63 |
4.04 °L
|
240 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:06 PM |
Notes: |
|
Table Saison Home
|
Saison
|
11.4 Litres |
1.045 |
1.008 |
4.85 |
24.18 |
3.1 °L
|
240 |
1 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:43 PM |
Notes: |
|
Munich DunkAle
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
23.47 |
18.35 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/27/2020 1:06 AM |
Notes: |
|
Bass Clone BYO
|
Strong Bitter
|
5 Gallons |
1.048 |
1.011 |
4.83 |
35.93 |
10.83 °L
|
240 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 8/11/2020 7:38 PM |
Notes: |
|
Honey Basil Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.049 |
1.012 |
4.86 |
19.69 |
4.96 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:43 AM |
Notes: |
|
Zum Elburn Alt
|
Altbier
|
5.5 Gallons |
1.044 |
1.006 |
4.9 |
48.12 |
9.45 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:04 PM |
Notes: |
|
Give Up Cream Ale 2
|
Cream Ale
|
6 Gallons |
1.046 |
1.009 |
4.84 |
19.13 |
3.46 °L
|
240 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:46 PM |
Notes: |
|
Farmhouse Pale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.89 |
34.71 |
3.79 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:10 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.84 |
0 |
4.23 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 2:54 PM |
Notes: |
|
Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
46.14 |
4.25 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:19 PM |
Notes: |
|
HEAD FIRST 2
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.025 |
4.81 |
32.19 |
43.75 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:34 PM |
Notes: |
|
|
|