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Lemon Lake Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 41 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveceros Caseros Ensenada
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday March 27th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

56.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	US - Pale 2-Row60 lb Pale 2-Row	37	1.8	94.5%
3 lb	American - Vienna3 lb Vienna	35	4	4.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	0.8%
63.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Lemondrop10 oz Lemondrop Hops	Pellet	6	Boil	60 min	29.74	15.6%
10 oz	Lemondrop10 oz Lemondrop Hops	Pellet	6	Boil	15 min	14.76	15.6%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Hop Stand	0 min	12.42	25%
12 oz	Lemondrop12 oz Lemondrop Hops	Pellet	6	Dry Hop (High Krausen)	10 days		18.8%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	10 days		25%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Lemondrop (Pellet)	44.5	50%
32 oz	Mandarina Bavaria (Pellet)	12.42	50%
64 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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