Cherry Saison
|
Saison
|
5 Litres |
1.054 |
1.007 |
6.12 |
34.07 |
4.77 °L
|
241 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 38.8 g |
Creation
Date: 5/29/2020 10:39 AM |
Notes: |
|
Ale That's Pale
|
American Pale Ale
|
3 Gallons |
1.059 |
1.012 |
6.09 |
46.42 |
7.8 °L
|
241 |
0 |
|
|
Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 8:39 PM |
Notes: Actual OG 1.052 not sure why I missed so low, hence the sugar in the fermenter. |
|
IPA 14
|
American IPA
|
20.8 Litres |
15.171 |
3.942 |
6.09 |
55.34 |
11.06 °L
|
241 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:09 AM |
Notes: |
|
147 Brown Ale
|
No Profile Selected |
363 Gallons |
15.093 |
3.921 |
6.05 |
0 |
31.02 °L
|
241 |
0 |
|
|
Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:10 PM |
Notes: |
|
Ollie's Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.059 |
1.015 |
6.05 |
27.42 |
41.96 °L
|
241 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:26 PM |
Notes: |
|
Trey Hugger (Dan's Amber Ale)
|
American Amber Ale
|
3.5 Gallons |
1.059 |
1.012 |
6.07 |
25.53 |
13.38 °L
|
241 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 7/4/2021 10:01 PM |
Notes: Pitched yeast @ 85F
Fermented @ 95F for 4 days
Cold crashed 2 days
OG 1.056
FG 1.010
|
|
Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.06 |
52.48 |
8.24 °L
|
241 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/1/2021 3:06 AM |
Notes: |
|
Warrior IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
60.75 |
6.65 °L
|
241 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:28 AM |
Notes: |
|
Jill's First Oktoberfest
|
No Profile Selected |
5 Gallons |
1.067 |
1.021 |
6.1 |
24.35 |
12.22 °L
|
241 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
Notes: |
|
Vienna Eldo Mosaic
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.08 |
44.32 |
6.25 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/29/2020 10:19 PM |
Notes: |
|
Black IPA 1
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.09 |
0 |
29.48 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:51 PM |
Notes: |
|
Grandad Zebs Session Ale
|
Special/Best/Premium Bitter
|
24 Litres |
1.06 |
1.013 |
6.13 |
9.26 |
10.01 °L
|
241 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:12 PM |
Notes: Wilko gervin ale yeast used
1/4 tablet of protofloc added 10 mins before flame out.
Based on G.W bass clone |
|
Bakke Brygg Belgisk Blond 40l
|
Belgian Blond Ale
|
40 Litres |
1.058 |
1.012 |
6.12 |
18.17 |
4.4 °L
|
241 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 7,5 g sukker/L |
Creation
Date: 5/7/2020 5:12 AM |
Notes: De hoeveelheid theelepel en spoelwater die u moet gebruiken, is afhankelijk van de apparatuur en methode waarmee u brouwt. Voor dit bier kunnen we naar schatting 40 l kraanwater en 28,6 l spoelwater gebruiken. Sommige brouwmachines (bijv. Speidel Braumeister) hebben mogelijk grotere hoeveelheden gaaswater nodig. Raadpleeg altijd de handleiding van de apparatuur die u gebruikt.
66 graden mengen gedurende 60 minuten. Uitstekend bij 77 graden gedurende 5 minuten als u de mogelijkheid heeft om de temperatuur van het mes te verhogen.
Koel af tot 17 graden voordat je de gist gaat pitchen.
De fermentatie bij 18 graden tot de fermentatie door storm begint te verminderen (meestal na 3-5 dagen). Verhoog vervolgens tot 20 graden en houd de rest van de fermentatieperiode vast (in totaal 14 dagen).
Gistopties: WLP500, WLP530, WLP550, WLP570 |
|
Quarantine American IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
62.46 |
6.59 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/19/2020 7:48 PM |
Notes: |
|
NEIPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.06 |
40.48 |
4.38 °L
|
241 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:07 AM |
Notes: |
|
Cumulonimbus APA 13,8°
|
American IPA
|
22.3 Litres |
13.801 |
2.758 |
6.09 |
50.77 |
16.27 °L
|
241 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:50 AM |
Notes: 19.11. 22:00
13 Brix - 1052,6 OG (BF: 1054)
Predpokladaný koniec: 1010
27.11. 18:00
8,3 Brix - 1020 SG
28.11. 22:10
7,65 Brix - 1016 SG
dry hop start
29.11. 19:00
7,6 Brix - 1016 SG
1.12. 15:30
6,95 Brix - 1012 SG
2.12. 19:30
6,85 Brix - 1011 SG
Stočené 21,33 l |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
15.126 |
3.93 |
6.07 |
69.23 |
37.54 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:07 PM |
Notes: |
|
Taurus Saison
|
Bière de Garde
|
21 Litres |
1.062 |
1.016 |
6.14 |
0 |
4.06 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:27 AM |
Notes: |
|
Teste 2 Receitas
|
Cream Ale
|
30 Litres |
1.062 |
1.016 |
6.11 |
0 |
5.5 °L
|
241 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:26 PM |
Notes: |
|
Homegrown Chinook Pale!
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.12 |
21.33 |
4.44 °L
|
241 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:09 AM |
Notes: Will add whirlpool/dry hop notes after hop harvest |
|
|
|